Best 3 Grilled Brown Sugar Mustard Chicken Recipes
Indulge in a tantalizing culinary experience with Grilled Brown Sugar Mustard Chicken, a dish that harmonizes sweet, tangy, and smoky flavors. This delectable chicken recipe features tender chicken breasts coated in a luscious glaze made from brown sugar, Dijon mustard, and a hint of garlic. Grilled to perfection, the chicken emerges with a beautiful char and a juicy interior, while the glaze caramelizes, creating an irresistible glaze. Accompanying this main course are three equally enticing recipes: Grilled Lemon Herb Potatoes, a medley of tender potatoes tossed in a vibrant blend of lemon, herbs, and olive oil, grilled to golden perfection; Grilled Zucchini and Squash, a colorful combination of grilled zucchini and squash slices infused with garlic and herbs, offering a delightful balance of flavors; and a refreshing Cucumber Tomato Salad, a crisp and light salad featuring crisp cucumbers, juicy tomatoes, red onion, and a tangy dressing, providing a refreshing contrast to the savory grilled dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BROWN MUSTARD CHICKEN
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Provided by ShadowB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.5 g, Cholesterol 97.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 28.8 g, SaturatedFat 8.6 g, Sodium 793.8 mg, Sugar 1.2 g
SWEET AND SPICY GRILLED CHICKEN BREASTS
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick. If you don't want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side. A crisp salad and some grilled corn completes the meal. And if you prefer dark meat, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs for maximum crowd appeal.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- In a small bowl, combine sugar, coriander, salt, mustard powder and cayenne. Place chicken breasts in a bowl and rub well with spice mixture. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. In a small bowl, whisk together mustard and chives. Whisk in 1 1/2 tablespoons oil. Serve chicken with mustard for dipping.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 2 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams
UNBELIEVABLE CHICKEN
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!
Provided by LETSGGGO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g
Tips:
- To ensure that the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have brown sugar on hand, you can substitute granulated sugar or honey.
- For a spicier dish, add a teaspoon of cayenne pepper or chili powder to the marinade.
- If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Grilled Brown Sugar Mustard Chicken is an easy and delicious dish that's perfect for a summer cookout. The chicken is marinated in a flavorful mixture of brown sugar, mustard, and spices, then grilled to perfection. The result is a tender, juicy chicken with a slightly sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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