Best 2 Grilled Broccoli With Apricot Puttanesca Recipes

**Grilled Broccoli with Apricot Puttanesca: A Delightful Fusion of Grilled Broccoli, Tangy Apricots, and Savory Puttanesca Sauce**

Indulge in a culinary journey with our Grilled Broccoli with Apricot Puttanesca, a tantalizing dish that seamlessly blends grilled broccoli's smoky goodness with the sweet and tangy flavors of dried apricots, all enveloped in a delectable puttanesca sauce. This symphony of flavors is further enhanced by the addition of toasted pine nuts, a touch of red pepper flakes, and a splash of lemon juice, resulting in a dish that excites the taste buds and leaves you craving more. Alongside this main recipe, we also present a collection of equally enticing recipes, including a flavor-packed Puttanesca Sauce, a refreshing Grilled Broccoli Salad with Lemon Vinaigrette, and a tempting Grilled Apricot and Prosciutto Skewers recipe.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BROCCOLI

Grilled Broccoli image

I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. -Alice Nulle, Woodstock, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 cups fresh broccoli spears
2 tablespoons plus 1-1/2 teaspoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese
Optional: Grilled lemon slices and red pepper flakes

Steps:

Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.

Nutrition Facts : Calories 107 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 304mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

EASY GRILLED BROCCOLI

Easy Grilled Broccoli image

A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.

Provided by Soup Loving Nicole

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound Broccoli, raw
1 ½ tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 7.6 g, Fat 5.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 328.3 mg, Sugar 1.9 g

Tips:

Choose the right broccoli: For grilled broccoli, select firm and tightly closed florets with deep green color. Avoid broccoli with yellow or wilted florets.
Prepare the broccoli: Cut the broccoli into 1-inch florets and toss them with olive oil, salt, and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
Grill the broccoli: Preheat your grill to medium-high heat. Grill the broccoli florets for 5-7 minutes per side, or until they are tender and slightly charred.
Make the apricot puttanesca sauce: While the broccoli is grilling, make the apricot puttanesca sauce. In a saucepan, sauté garlic, anchovies, and red pepper flakes in olive oil. Add chopped apricots, capers, and olives. Simmer for 5 minutes.
Assemble the dish: Place the grilled broccoli on a platter and drizzle with the apricot puttanesca sauce. Serve immediately.

Conclusion:

Grilled broccoli with apricot puttanesca is a delicious and easy-to-make dish that is perfect for a summer cookout. The broccoli is grilled to perfection and the apricot puttanesca sauce adds a sweet and tangy flavor. This dish is sure to be a hit with your friends and family.