Best 4 Grilled Brined Salmon And Eggplant With Fennel Cucumber Relish Recipes
Indulge in a symphony of flavors with our grilled brined salmon and eggplant with fennel cucumber relish, a delectable dish that tantalizes your taste buds with every bite. The salmon, brined in a fragrant mixture of herbs, spices, and citrus, is grilled to perfection, resulting in a moist and succulent texture. The eggplant, roasted until tender and smoky, adds a delightful depth of flavor to the dish. The fennel cucumber relish, a refreshing accompaniment, provides a crisp and tangy contrast to the richness of the salmon and eggplant. This culinary masterpiece is a harmonious blend of textures and flavors that will leave you craving more. Additionally, the article features a collection of other enticing recipes, including a flavorful grilled salmon with lemon herb butter, a refreshing cucumber salad with dill, and a zesty lemon-herb vinaigrette. Explore the culinary delights within and embark on a journey of taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
CRISP GRILLED SALMON WITH FENNEL-OLIVE RELISH
Dramatic and foolproof, this dish is made for entertaining dinner guests. Cover the grill while cooking and you won't need to stress over flipping the fish-and the results will be perfectly cooked every time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat grill to medium; brush grates with vegetable oil. Drizzle both sides of salmon with olive oil; season with salt and pepper. Place salmon on grill, skin-side down, and cover. Grill, without moving fish, until just opaque in center and skin is crisp, 7 to 9 minutes. Using 2 spatulas, transfer fish to a platter. Drizzle lemon rounds with olive oil; grill until lightly charred, about 2 minutes a side. Transfer to platter; sprinkle with fennel fronds. Serve, with relish.
FENNEL CUCUMBER RELISH
Categories Condiment/Spread Salad Vegetable Side No-Cook Picnic Quick & Easy Vinegar Fennel Cucumber Summer Shallot Dill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a bowl and let stand 15 minutes.
GRILLED SALMON WITH VEGGIES
Wash weather woes away when you grill indoors. With the cooking speed of a contact grill, you can have a delicious dinner on the table in 30 minutes or less!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat closed medium-size contact grill for 5 minutes. In small bowl, mix butter, basil and lemon peel; set aside.
- In large bowl, toss asparagus spears and bell pepper with 1 teaspoon of the oil and 1/4 teaspoon each of the pepper blend, lemon-pepper seasoning and garlic salt. Place vegetables crosswise on grill. Close grill. Grill 4 to 6 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
- Cut salmon into 4 serving-size pieces. Brush salmon with remaining 1 teaspoon oil; sprinkle with remaining 1/4 teaspoon each of the seasonings. Place salmon, skin side down, on grill. Close grill. Grill 4 to 5 minutes or until salmon flakes easily with fork. Serve butter mixture with salmon and vegetables.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g
FENNEL-OLIVE RELISH
This simple relish provides a briny crunch in the Crisp Grilled Salmon With Fennel-Olive Relish. Reserve the fennel fronds for garnishing the salmon, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine first seven ingredients in a bowl. Season with salt.
Tips:
- Brining the salmon: Brining the salmon helps to add moisture and flavor to the fish. Be sure to use a large enough container to accommodate the salmon and the brine solution. You can also add other ingredients to the brine, such as herbs, spices, or citrus zest, to further enhance the flavor of the salmon.
- Grilling the salmon: When grilling the salmon, be sure to preheat your grill to medium-high heat. This will help to create a nice sear on the outside of the fish while keeping the inside moist and flaky. You can also use a grill pan if you don't have a grill.
- Making the fennel-cucumber relish: The fennel-cucumber relish is a great way to add a refreshing and crunchy element to the grilled salmon. Be sure to use a sharp knife to thinly slice the fennel and cucumber. You can also add other ingredients to the relish, such as red onion, celery, or capers.
- Serving the grilled salmon: The grilled salmon can be served with a variety of sides, such as roasted vegetables, grilled potatoes, or a fresh salad. You can also drizzle the salmon with a lemon-herb sauce or tartar sauce.
Conclusion:
This grilled brined salmon with eggplant and fennel-cucumber relish is a delicious and healthy meal that is perfect for a summer cookout. The salmon is moist and flaky, the eggplant is smoky and tender, and the relish is refreshing and crunchy. This dish is sure to be a hit with your family and friends.
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