Best 4 Grilled Brie And Pear Sandwich Recipes
Indulge in a symphony of flavors with our Grilled Brie and Pear Sandwich, a delectable sandwich that combines the richness of melted brie cheese with the sweet crunch of pears, nestled between crispy bread. This culinary delight is not only easy to prepare but also versatile, offering variations that cater to diverse preferences. Whether you prefer a classic combination of brie and pear or crave a tangy twist with goat cheese and apples, our collection of recipes has something for every palate. Embark on a flavor-filled journey as we guide you through the steps of creating this delectable sandwich, ensuring a perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEAR & BRIE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Set pan on stove and turn stove to medium-low heat. Generously butter two slices of bread and place in pan. Place thin slices on each slice of bread, covering entire slice. On ONE of the brie topped slices, LIGHTLY pepper brie. Sprinkle thyme onto brie. On top of the pepper & brie, place pears slices, covering entire slice of bread. LIGHTLY sprinkle salt onto pears. Flip brie only slice of bread on top of pear slice of bread. Grill, flipping every minute or two until bread is golden brown on both sides and brie is melted. Remove and slice in half and devour!
GRILLED BRIE HAM & PEAR SANDWICH
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it!
Provided by Francine Lizotte
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
- 2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
- 3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
- 4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw
BRIE, PEAR, AND MUSTARD GRILLED CHEESE
We're addicted to this simple, sophisticated pressed sandwich. The buttery pear plays beautifully off the tangy mustard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil.
- Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.
Nutrition Facts : Calories 365 g, Cholesterol 28 g, Fat 23 g, Fiber 4 g, Protein 11 g, SaturatedFat 7 g, Sodium 632 g
CASH STORE'S GRILLED HAM, BRIE & PEAR SANDWICH
I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.
Provided by DeeCooks
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet.
- Butter each slice of bread. Place one slice butter side down, then spread with mayo.
- Layer ham, brie, then pear.
- Top with last slice of bread, butter side up.
- Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.
Nutrition Facts : Calories 650.4, Fat 45.5, SaturatedFat 25.6, Cholesterol 121.7, Sodium 921.2, Carbohydrate 46.9, Fiber 4.8, Sugar 14.6, Protein 16.4
Tips:
- Use ripe pears for the best flavor and texture.
- If you don't have a grill pan, you can grill the brie and pears in a regular pan over medium heat.
- Watch the brie closely so that it doesn't overcook and become runny.
- Serve the sandwiches immediately after grilling, while the brie is still melted and gooey.
Conclusion:
Grilled brie and pear sandwiches are a delicious and easy-to-make appetizer or lunch. They're perfect for a party or a special occasion, and they're sure to impress your guests. The combination of sweet pears, melted brie, and crispy bread is irresistible. So next time you're looking for a quick and easy meal, give grilled brie and pear sandwiches a try.
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