Best 2 Grilled Bread Pane Alla Grillia Recipes
**Grilled Bread (Pane Alla Griglia)**
Pane alla griglia, or grilled bread, is a simple yet delicious Italian dish that can be enjoyed as an appetizer, side dish, or even a main course. It is made with thick slices of bread that are brushed with olive oil and grilled until charred and crispy. The bread can be served plain or topped with a variety of ingredients, such as cheese, tomatoes, herbs, or meats. There are many different recipes for pane alla griglia, each with its own unique flavor and texture. Some popular variations include:
* Bruschetta: This classic Italian appetizer is made with grilled bread that is topped with fresh tomatoes, basil, and olive oil.
* Panzanella: This Tuscan salad is made with grilled bread that is combined with tomatoes, cucumbers, onions, and basil.
* Ribollita: This hearty soup is made with grilled bread that is simmered in a broth with vegetables and beans.
* Pappa al pomodoro: This Tuscan soup is made with grilled bread that is simmered in a tomato sauce.
* Fagioli all'uccelletto: This Tuscan stew is made with grilled bread that is simmered in a tomato sauce with beans and sausage.
No matter how you choose to prepare it, pane alla griglia is a delicious and versatile dish that is sure to please everyone at your table.
GRILLED BREAD (PANE ALLA GRILLIA) COURTESY GIADA DE LAURENTIIS
Make and share this Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis recipe from Food.com.
Provided by Robyn
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan over medium-high heat.
- Slice ciabatta in half lengthwise.
- Then cut each half into 1-inch slices.
- In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.
- Working quickly, drizzle the toasted sides with extra-virgin olive oil.
- Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.
- It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.
- Sprinkle with salt and pepper, and serve warm.
Nutrition Facts : Calories 35.3, Fat 3.4, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 0.3
PANINO ALLA MARGHERITA
Provided by Giada De Laurentiis
Time 13m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
- Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
Tips:
- Use fresh bread slices that are around ¾-inch thick for the best results.
- Brush the bread slices with good quality extra virgin olive oil to enhance the flavor and prevent them from drying out.
- Grill the bread slices over medium heat to ensure they cook evenly without burning.
- Flip the bread slices halfway through cooking time to get nice grill marks on both sides.
- Use a variety of toppings to create different flavors and textures. Some popular options include garlic butter, tomatoes, cheese, herbs, and vegetables.
- Serve grilled bread immediately while it's hot and crispy for the best experience.
Conclusion:
Grilled bread is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With its smoky flavor and crispy texture, it's a great addition to any meal. Whether you're looking for a simple grilled bread recipe or something more elaborate, there's sure to be a recipe in this article that fits your needs. So fire up your grill and get started on some delicious grilled bread today!
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