Best 3 Grilled Bratwurst With Rosemary Lemon Cannellini Beans And Grilled Bread Recipes

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**Grilled Bratwurst with Rosemary-Lemon Cannellini Beans and Grilled Bread: A Culinary Delight**

Tantalize your taste buds with this delectable dish featuring grilled bratwurst sausages nestled amidst a medley of rosemary-infused cannellini beans and grilled bread slices. The bratwurst, bursting with savory flavors, pairs perfectly with the tender beans, imbued with a zesty lemon and aromatic rosemary essence. Grilled bread slices, charred to perfection, provide a crispy canvas for this flavor symphony. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

GRILLED BRATWURST WITH CARAMELIZED ONIONS



Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

  • Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
  • Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
  • Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
  • Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

GRILLED BRATWURST WITH ROSEMARY-LEMON CANNELLINI BEANS AND GRILLED BREAD



Grilled Bratwurst with Rosemary-Lemon Cannellini Beans and Grilled Bread image

Beans and sausage are a classic combination that I typically have during the winter months. But I wanted to find a way to serve up a lighter version that can be made on a grill during the summer. The grilled bratwurst pairs perfectly with cannellini beans cooked with red onion, rosemary and fresh lemon juice and zest. I serve this dish simply with some grilled bread rubbed with garlic for the perfect summertime meal.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

5 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 red onion, thinly sliced (about 1 cup sliced)
Kosher salt
2 cloves garlic, 1 minced and 1 whole, skin removed
2 teaspoons finely chopped rosemary
1/4 teaspoon Calabrian chile paste or crushed red pepper flakes
One 15 1/2-ounce can cannellini beans, rinsed and drained
3/4 cup chicken broth
2 tablespoons lemon juice (from about 1 lemon)
4 bratwurst sausages (about 1 to 1 1/4 pounds total)
Four 1/2-inch-thick slices bread (ciabatta, sourdough or French)
Zest of 1 lemon (about 1 packed teaspoon)
2 tablespoons roughly chopped flat-leaf parsley

Steps:

  • Preheat one side of a charcoal or gas grill over medium heat and leave the other side off.
  • Set a small (1 1/2-quart) saucepan on the direct heat (hot) side of the grill. Add 2 tablespoons oil and heat about 1 minute. Add the onion and season with a pinch of salt. Cook the onion until they softened and begin to brown, about 5 minutes. Stir in the minced garlic, rosemary and chile paste and cook until very fragrant, about 1 minute.
  • Stir in the beans, season with salt, and pour in the broth and lemon juice. Allow the mixture to come to a bare simmer, then move it to the indirect heat (cool) side of the grill. Cook the beans over indirect heat, stirring occasionally, until the broth is reduced to 1/4 to 1/3 cup, about 20 minutes.
  • Lightly grease the bratwurst with 1 tablespoon olive oil. Place the sausages on the direct heat side of the grill and cook until deep grill marks appear on both sides, 2 to 3 minutes per side. Move the sausages over to the indirect heat side of the grill. (It's okay if the beans need to move closer to the direct heat side, just stir more often and remove once the broth is reduced.) Continue grilling the sausages over indirect heat until cooked through, 12 to 14 minutes. Remove the sausages from the grill and let rest about 5 minutes.
  • Lightly brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill the bread over direct heat until crispy and charred in spots, 1 to 2 minutes per side. Remove and immediately rub with the whole garlic clove and season with salt.
  • When the beans have finished cooking, stir in the lemon zest, parsley and salt to taste. Transfer to a serving bowl and garnish with a drizzle of olive oil and Parmesan. Top the beans with the grilled sausage and grilled bread. Serve immediately.

GRILLED SWORDFISH WITH CANNELLINI BEANS



Grilled Swordfish with Cannellini Beans image

Make and share this Grilled Swordfish with Cannellini Beans recipe from Food.com.

Provided by Mamie37

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 small red onion, finely diced
1 tablespoon minced garlic
4 tablespoons extra virgin olive oil
1 (15 1/2 ounce) can cannellini beans, drained
1/4 cup fresh lemon juice
1/2 cup chopped Italian parsley
4 swordfish steaks
2 tablespoons balsamic vinegar

Steps:

  • Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.
  • Add beans, saute 2 minutes.
  • Stir in lemon juice and parsley, and heat through.
  • Season with salt and pepper to taste and set aside.
  • Brush swordfish with 2 Tbsp oilve oil.
  • Sprinkle with salt and pepper.
  • Grill fish on High 3 to 4 minutes per side, turning once.
  • Use fish basket for added convenience.
  • Cook to 140 degrees.
  • Place cooked bean mixture on serving plate.
  • Lay fish on top and sprinkle with balsamic.

Nutrition Facts : Calories 430.7, Fat 23.3, SaturatedFat 4.2, Cholesterol 89.8, Sodium 442.9, Carbohydrate 21.1, Fiber 6.5, Sugar 4.4, Protein 33.1

Tips:

  • Choose high-quality bratwurst: Look for bratwurst made with fresh, flavorful pork and spices. Avoid brands that contain fillers or preservatives.
  • Grill the bratwurst over medium heat: This will help prevent the bratwurst from burning or drying out.
  • Turn the bratwurst frequently: This will ensure that the bratwurst cooks evenly on all sides.
  • Use a meat thermometer to check the internal temperature of the bratwurst: The bratwurst is cooked when it reaches an internal temperature of 160 degrees Fahrenheit.
  • Serve the bratwurst with your favorite toppings: Some popular toppings include sauerkraut, mustard, onions, and relish.

Conclusion:

Grilled bratwurst with rosemary, lemon, cannellini beans, and grilled bread is a delicious and easy-to-make meal that is perfect for a summer cookout. The bratwurst is juicy and flavorful, the beans are creamy and tangy, and the bread is crispy and buttery. This dish is sure to please everyone at your table.

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