Best 3 Grilled Brats With Mustard Relish Recipes
**Grilled Brats with Mustard Relish: A Symphony of Flavors for Your Taste Buds**
Prepare yourself for a culinary journey like no other with our grilled brats with mustard relish recipe. This delectable dish is a harmonious blend of savory, smoky, and tangy flavors that will tantalize your taste buds and leave you craving for more. Our expertly crafted recipe guides you through every step of the process, from selecting the perfect brats to creating a flavorful mustard relish that complements the smoky char of the grilled brats.
In addition to the classic grilled brats with mustard relish, we present a collection of variations that will cater to diverse preferences. For those seeking a spicy kick, our jalapeno-infused mustard relish adds a fiery touch that will set your taste buds ablaze. If you prefer a tangy and refreshing twist, our cucumber-dill relish is the perfect accompaniment, offering a crisp and vibrant flavor profile. For a creamy and tangy delight, our sour cream and chive relish provides a rich and decadent complement to the grilled brats.
We understand that dietary preferences vary, which is why we've included a vegetarian-friendly recipe that showcases the versatility of our mustard relish. Our grilled veggie brats with mustard relish offer a hearty and flavorful alternative, packed with grilled vegetables and topped with our signature mustard relish.
Whichever recipe you choose, you're in for a culinary treat that will elevate your grilling game to new heights. Our grilled brats with mustard relish are perfect for backyard barbecues, family gatherings, or simply a weeknight dinner that's bursting with flavor. Gather your ingredients, fire up the grill, and let's embark on a taste sensation that will leave you utterly satisfied.
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED BRATWURST
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Provided by Ben
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Set up your grill for 2-zone cooking and indirect grilling. Fire up coals and get the indirect zone to a cooking temperature of 325°F (160°C).
- Place aluminum pan on the direct side of the grill. Pour in beer and water, and bring to a simmer.
- Put bratwurst links in the beer. Simmer for 10-15 minutes, turning the brats every few minutes.
- In a fresh aluminum pan, add the chopped onions and cook on the indirect side of the grill. Cook until brown and caramelized. Add the yellow mustard, sauerkraut, and zucchini. Combine well and leave over indirect heat while you grill the brats.
- Remove brats from beer and place on the grill grates, directly over the heat. Grill for 2 minutes on each side, until browned and the internal temperature is 160°F (70°C).
- Add brats to the mustard and onion mix. Coat each link with sauce.
- Place flatbreads or buns on the direct side of the grill, inside-down. Cook until lightly toasted.
- Serve coated brats in toasted flatbreads, one link per bread.
Tips:
- Choose high-quality brats: Look for brats made with fresh, high-quality meat and avoid those with excessive fillers or preservatives.
- Preheat your grill: Ensure your grill is preheated to medium-high heat before cooking the brats to achieve a nice sear and even cooking.
- Grill the brats over indirect heat: Once the brats are seared, move them to an indirect heat zone of the grill to finish cooking. This helps prevent them from burning on the outside while remaining raw on the inside.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of a brat to ensure it has reached an internal temperature of 160°F (71°C) before removing it from the grill.
- Make the mustard relish: Combine yellow mustard, brown sugar, minced onion, celery, and dill pickles in a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the brats with your favorite toppings: Popular options include sauerkraut, grilled onions, peppers, and your freshly made mustard relish. Enjoy the brats while they are hot off the grill!
Conclusion:
Grilled brats with mustard relish are a delicious and easy-to-make meal perfect for summer cookouts. By following these tips, you can ensure your brats are cooked perfectly and bursting with flavor. Experiment with different bratwurst varieties and toppings to find your favorite combination. Whether you are hosting a backyard barbecue or enjoying a casual meal with family and friends, grilled brats with mustard relish are sure to be a hit.
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