Best 3 Grilled Brats With Mustard Relish Recipes
**Grilled Brats with Mustard Relish: A Symphony of Flavors for Your Taste Buds**
Prepare yourself for a culinary journey like no other with our grilled brats with mustard relish recipe. This delectable dish is a harmonious blend of savory, smoky, and tangy flavors that will tantalize your taste buds and leave you craving for more. Our expertly crafted recipe guides you through every step of the process, from selecting the perfect brats to creating a flavorful mustard relish that complements the smoky char of the grilled brats.
In addition to the classic grilled brats with mustard relish, we present a collection of variations that will cater to diverse preferences. For those seeking a spicy kick, our jalapeno-infused mustard relish adds a fiery touch that will set your taste buds ablaze. If you prefer a tangy and refreshing twist, our cucumber-dill relish is the perfect accompaniment, offering a crisp and vibrant flavor profile. For a creamy and tangy delight, our sour cream and chive relish provides a rich and decadent complement to the grilled brats.
We understand that dietary preferences vary, which is why we've included a vegetarian-friendly recipe that showcases the versatility of our mustard relish. Our grilled veggie brats with mustard relish offer a hearty and flavorful alternative, packed with grilled vegetables and topped with our signature mustard relish.
Whichever recipe you choose, you're in for a culinary treat that will elevate your grilling game to new heights. Our grilled brats with mustard relish are perfect for backyard barbecues, family gatherings, or simply a weeknight dinner that's bursting with flavor. Gather your ingredients, fire up the grill, and let's embark on a taste sensation that will leave you utterly satisfied.
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
GRILLED BRATS WITH SRIRACHA MAYO
I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.
Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED BRATS WITH MUSTARD RELISH
For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
- In each bun, place 1 bratwurst and about 2 tablespoons relish.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 20 g, TransFat 1 g
Tips:
- Choose high-quality brats: Look for brats made with fresh, high-quality meat and avoid those with excessive fillers or preservatives.
- Preheat your grill: Ensure your grill is preheated to medium-high heat before cooking the brats to achieve a nice sear and even cooking.
- Grill the brats over indirect heat: Once the brats are seared, move them to an indirect heat zone of the grill to finish cooking. This helps prevent them from burning on the outside while remaining raw on the inside.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of a brat to ensure it has reached an internal temperature of 160°F (71°C) before removing it from the grill.
- Make the mustard relish: Combine yellow mustard, brown sugar, minced onion, celery, and dill pickles in a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the brats with your favorite toppings: Popular options include sauerkraut, grilled onions, peppers, and your freshly made mustard relish. Enjoy the brats while they are hot off the grill!
Conclusion:
Grilled brats with mustard relish are a delicious and easy-to-make meal perfect for summer cookouts. By following these tips, you can ensure your brats are cooked perfectly and bursting with flavor. Experiment with different bratwurst varieties and toppings to find your favorite combination. Whether you are hosting a backyard barbecue or enjoying a casual meal with family and friends, grilled brats with mustard relish are sure to be a hit.
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