Best 2 Grilled Branzino With Cilantro Mint Relish Recipes

Indulge in the delectable flavors of grilled branzino, a Mediterranean delicacy, masterfully prepared with a vibrant cilantro-mint relish. This dish tantalizes the senses with its aromatic herbs, tangy citrus, and the succulent flesh of the fish, cooked to perfection. Alongside the grilled branzino, discover a medley of complementary recipes that elevate the dining experience. Embark on a culinary journey with grilled asparagus wrapped in prosciutto, where the smoky char of the asparagus harmonizes with the salty richness of the prosciutto. Delight in the vibrant flavors of a refreshing tomato-cucumber salad, where crisp cucumbers and juicy tomatoes dance in a tangy vinaigrette. And for a sweet finale, indulge in the creamy indulgence of panna cotta, a classic Italian dessert that captivates with its smooth texture and delicate vanilla flavor. Prepare to embark on a culinary adventure, where each recipe promises to tantalize your taste buds and leave you craving more.

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GRILLED BRANZINO WITH CILANTRO-MINT RELISH RECIPE - (4.4/5)

Grilled Branzino with Cilantro-Mint Relish Recipe - (4.4/5) image

Provided by á-3151

Number Of Ingredients 11

Ingredients

1/2 cup fresh cilantro, finely chopped
1/4 cup fresh lime juice
1 teaspoon grated peeled ginger
1 teaspoon sugar
1/2 cup fresh mint, finely chopped plus 4 sprigs for stuffing
2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
1/3 cup plus 1 tablespoon vegetable oil
Kosher salt
1/4 small white onion, finely chopped
2 whole branzino or small red snapper, cleaned
1 lime, thinly sliced

Steps:

Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and ⅓ cup oil in a medium bowl; season with salt. Set relish aside. Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 Tbsp. oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish. DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.

GRILLED BRANZINO WITH CILANTRO-MINT RELISH

Grilled Branzino With Cilantro-Mint Relish image

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Provided by Dawn Perry

Categories Fish Backyard BBQ Dinner Mint Summer Grill Grill/Barbecue Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 small white onion, finely chopped
1/2 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1 teaspoon grated peeled ginger
1 teaspoon sugar
1/2 cup finely chopped fresh mint plus 4 sprigs for stuffing
2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
1/3 cup plus 1 tablespoon vegetable oil
Kosher salt
2 whole branzino or small red snapper, cleaned
1 lime, thinly sliced

Steps:

Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and 1/3 cup oil in a medium bowl; season with salt. Set relish aside.
Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 tablespoon oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish.
DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.

Tips:

Choose the freshest branzino you can find. Look for fish with bright, clear eyes, red gills, and a firm, springy body.
Score the fish before grilling. This will help the marinade penetrate the fish and cook it more evenly.
Use a flavorful marinade. The marinade in this recipe is made with olive oil, lemon juice, garlic, herbs, and spices. You can also use your favorite fish marinade.
Grill the fish over medium heat. This will help prevent the fish from overcooking and drying out.
Cook the fish until it is opaque and flakes easily with a fork. This will typically take about 10-12 minutes per side.
Serve the grilled branzino with your favorite sides. Some popular sides include grilled vegetables, roasted potatoes, or a salad.

Conclusion:

Grilled branzino is a delicious and healthy seafood dish that is perfect for a summer meal. The fish is grilled to perfection and served with a flavorful cilantro-mint relish. This dish is sure to please everyone at your table.