Best 2 Grilled Bourbon Marinated Pork Chops Or Pork Tenderloins Recipes

**Grilled Bourbon Marinated Pork Chops or Pork Tenderloins: A Flavorful and Succulent Barbecue Treat**

Indulge in a tantalizing barbecue experience with our grilled bourbon marinated pork chops or pork tenderloins. These tender and juicy cuts of pork are elevated to new heights with a delectable marinade that features the rich and smoky flavors of bourbon, perfectly complementing the natural sweetness of the pork. Whether you prefer the hearty thickness of pork chops or the leaner, more delicate texture of pork tenderloins, this recipe caters to your preferences. Prepare to savor a symphony of flavors as the smoky bourbon marinade penetrates deep into the pork, resulting in a mouthwatering and unforgettable barbecue feast.

Tips:

• For the best flavor, marinate the pork chops or tenderloins for at least 30 minutes, or up to overnight.
• Use a flavorful bourbon for the marinade, such as a Kentucky bourbon or a Tennessee whiskey.
• If you don't have any bourbon, you can substitute another type of whiskey, such as rye whiskey or scotch whisky.
• Be sure to preheat your grill to medium-high heat before cooking the pork chops or tenderloins.
• Cook the pork chops or tenderloins for 5-7 minutes per side, or until they are cooked through.
• Let the pork chops or tenderloins rest for a few minutes before serving, to allow the juices to redistribute.

Conclusion:

Grilled bourbon-marinated pork chops or pork tenderloins are a delicious and easy-to-make meal that is perfect for a summer cookout. The marinade gives the pork a wonderful flavor, and the grilling process helps to create a juicy and tender texture. Serve the pork chops or tenderloins with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.