Best 4 Grilled Bourbon Chops Recipes
**Grilled Bourbon Chops: A Flavorful and Succulent Treat**
Indulge in the delightful flavors of grilled bourbon chops, a culinary journey that promises a symphony of taste and aroma. These tender and juicy chops are marinated in a tantalizing blend of bourbon, herbs, and spices, resulting in a dish that is both sophisticated and satisfying. Grilled to perfection, the chops exude a smoky and charred exterior that gives way to a succulent and flavorful interior, guaranteed to leave you craving for more. Accompanied by a trio of delectable sauces – a classic bourbon sauce, a zesty orange-honey sauce, and a creamy horseradish sauce – these grilled bourbon chops elevate your dining experience to new heights. Whether you're hosting a backyard barbecue, a casual get-together, or an intimate dinner, this dish is sure to impress your guests and leave them wanting seconds.
GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS
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Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
Provided by Kittencalrecipezazz
Categories Pork
Time 12h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
- Add in the pork chops or 2 pork tenderloins; seal the bag.
- Turn to coat with the marinade.
- Refrigerate for a minimum of 12 hours.
- Set grill to high heat (about 400°F).
- Remove the pork and discard the marinade.
- Place on grill.
- For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
- For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
- Delicious!
GRILLED BOURBON CHOPS
My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. -Donna Bryan, Columbia Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 390 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED PORK CHOPS WITH BOURBON-MUSTARD GLAZE
Categories Pork Quick & Easy Backyard BBQ Dinner Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
- Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
GRILLED BACON CHOPS WITH APRICOT BOURBON GLAZE RECIPE - (4.7/5)
Provided by winefoot
Number Of Ingredients 7
Steps:
- Shake seasoning onto both sides of chops. Wrap bacon slice around chop and secure with wooden toothpick. Repeat with remaining chops and bacon, set aside. In small saucepan, combine jam, brown sugar, mustard and bourbon, bring to a boil. Reduce heat; simmer 10 minutes. Remove glaze from heat; reserve half the glaze. Preheat barbecue on high. Reduce heat on one side to medium. On lightly oiled grill, sear chops over high heat side, 2-3 minutes per side. Slide chops over to lower heat side. Cook chops an additional 8-10 minutes, turning occasionally and brushing often with glaze. Remove chops from grill when internal temperature reaches 155˚F (68˚C). Tent loosely with foil and allow chops to rest 5 minutes. Remove toothpicks and serve chops with reserved glaze.
Tips:
- Choose high-quality, thick-cut pork chops for the best results.
- Marinating the pork chops in a mixture of bourbon, olive oil, and spices helps tenderize and flavor the meat.
- Grilling the pork chops over medium-high heat helps create a nice char while keeping the inside juicy and tender.
- Baste the pork chops with the remaining marinade while grilling to keep them moist and flavorful.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Serve the grilled bourbon pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Conclusion:
These grilled bourbon pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender, juicy, and flavorful, and the bourbon marinade gives them a unique and delicious taste. Whether you are grilling for a family dinner or a special event, these pork chops are sure to be a hit. So fire up your grill and give this recipe a try!
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