Best 4 Grilled Bourbon Chicken Recipes
Fire up the grill and get ready to tantalize your taste buds with our grilled bourbon chicken recipe! This mouthwatering dish features tender and juicy chicken breasts marinated in a tantalizing blend of bourbon, soy sauce, honey, and spices. The marinade infuses the chicken with incredible flavor that will have you coming back for more.
In addition to the classic grilled bourbon chicken, we also offer variations to suit your preferences. Try our zesty grilled bourbon chicken with lemon and thyme for a refreshing twist, or add a kick of heat with our spicy grilled bourbon chicken with cayenne and chili powder. And for those who love a smoky flavor, our grilled bourbon chicken with paprika and smoked paprika is sure to satisfy.
No matter which recipe you choose, you'll enjoy a delicious and satisfying meal that's perfect for any occasion. Serve the chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a refreshing salad. And don't forget to pair it with a glass of your favorite bourbon for the ultimate flavor experience.
GRILLED BOURBON CHICKEN
Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Provided by littleturtle
Categories Chicken Breast
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
- Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
- Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
- Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
- When the chicken is done remove it from the pan.
- Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
GRILLED BOURBON BUFFALO CHICKEN
Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from "Grill Power" by Holly Rudin-Braschi NOTE: PLAN AHEAD: Needs to marinate for 20 minutes to overnight!
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix hot pepper sauce, bourbon (or whiskey or lemon juice) and salt in a 1-gallon zippered freezer bag and shake to mix it up. Rinse chicken if desired and pat completely dry with paper towels. Add chicken to bag and let rest in refrigerator for 20 minutes or up to 24 hours.
- Preheat the grill to the highest setting.
- Remove chicken from marinade, spray each piece lightly with fat-free cooking spray, and place on grill. Grill chicken about 8 to 12 minutes turning chicken halfway through. (You can do this inside using an indoor grill- cooking for about 5 minutes and not turning as it is a two sided grill.).
- Arrange lettuce on plates and top with cucumbers, celery, bell pepper and carrot, leaving center free for chicken.
- To serve, allow chicken to rest 2 to 3 minutes after coming off of grill to allow juices to settle. Cut each piece across the grain into 1/2-inch wide strips then lay equal amounts in center of each salad.
- Sprinkle each salad with equal amounts of onions and croutons. Drizzle with your choice of salad dressing. We like Ranch but Blue Cheese is great as well.
Nutrition Facts : Calories 227.4, Fat 4.3, SaturatedFat 0.9, Cholesterol 90.8, Sodium 590.6, Carbohydrate 11.9, Fiber 4.5, Sugar 6.3, Protein 32.7
GRILLED CHICKEN WITH BOURBON PEACH BUTTER
Make and share this Grilled Chicken With Bourbon Peach Butter recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 3h15m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
- Reduce heat, and simmer for 30 minutes.
- Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
- Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
- Preheat grill to medium-high heat.
- Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
- Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
- Serve with sauce.
Tips:
- Always marinate your chicken: Marinating the chicken in a mixture of bourbon, soy sauce, brown sugar, and spices not only infuses flavor into the meat but also tenderizes it, resulting in a juicy and flavorful grilled chicken.
- Use a good quality bourbon: The quality of the bourbon you use will greatly impact the flavor of the chicken. Choose a bourbon that is smooth and has a flavor profile that you enjoy.
- Don't overcook the chicken: Chicken breasts can quickly become dry if overcooked. Cook the chicken over medium heat and use a meat thermometer to ensure that it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve with your favorite sides: Grilled bourbon chicken pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Grilled bourbon chicken is a flavorful and versatile dish that is perfect for any occasion. With its tender, juicy meat and slightly sweet and smoky flavor, this dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy grilled chicken recipe, give this grilled bourbon chicken a try. You won't be disappointed!
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