Best 3 Grilled Boneless Salmon Steaks With Horseradish Dill Butter Recipes

Embark on a culinary journey with our grilled boneless salmon steaks, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent salmon steaks, expertly grilled to perfection, and complemented by a luscious horseradish-dill butter that adds a zesty kick. Accompanying the salmon are two delectable sides: a vibrant cucumber salad with a refreshing dill dressing that provides a crisp and涼爽的counterpoint to the richness of the salmon, and a medley of roasted vegetables that add a delightful array of textures and flavors. This harmonious trio of dishes is sure to impress your palate and leave you craving more.

Here are our top 3 tried and tested recipes!

GRILLED SALMON WITH HORSERADISH SAUCE

Grilled Salmon With Horseradish Sauce image

Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.

Provided by chia2160

Categories Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
6 salmon fillets (about 6 oz each)
3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped basil
1 tablespoon lemon juice
1 teaspoon soy sauce

Steps:

spray the grill with cooking spray.
heat grill to medium-hi.
mix sauce ingredients, season with salt & pepper to taste and refrigerate.
mix marinade ingredients, brush on both sides of salmon.
grill about 5 minutes per side.
serve with sauce.

Nutrition Facts : Calories 603.3, Fat 33.1, SaturatedFat 7.7, Cholesterol 166.3, Sodium 647.9, Carbohydrate 6.9, Fiber 0.3, Sugar 3, Protein 66.5

GRILLED SALMON STEAKS

Grilled Salmon Steaks image

This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons white wine vinegar
2 tablespoons sugar
1 tablespoon dill weed
3/4 teaspoon salt
1/8 to 1/4 teaspoon pepper, optional
4 salmon steaks (1-inch thick and 6 ounces each)
MUSTARD DILL SAUCE:
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 tablespoons dill weed
1 tablespoon sugar
4 teaspoons white wine vinegar
1/4 teaspoon pepper, optional

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. , In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled., Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.

Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 814mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE

Grilled Salmon Fillets with Creamy Horseradish Sauce image

Provided by Jamie Purviance

Categories Dairy Fish Low Carb Horseradish Salmon Summer Grill/Barbecue Healthy Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

Sauce:
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
Salmon:
Nonstick vegetable oil spray
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
6 1-inch-thick salmon fillets (each about 6 ounces)

Steps:

For sauce:
Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
For salmon:
Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.

Tips:

To ensure even cooking, choose salmon steaks that are of uniform thickness.
Pat the salmon steaks dry with paper towels before cooking to prevent them from sticking to the grill.
Brush the salmon steaks with olive oil to help them stay moist and prevent them from sticking to the grill.
Season the salmon steaks with salt and pepper, or your favorite herbs and spices, before grilling.
Cook the salmon steaks over medium heat for 8-10 minutes per side, or until they are cooked through and flaky.
To make the horseradish dill butter, combine softened butter, horseradish, dill, lemon juice, salt, and pepper in a bowl and mix until well combined.
Serve the grilled boneless salmon steaks with the horseradish dill butter and your favorite sides, such as roasted vegetables, rice, or potatoes.

Conclusion:

Grilled boneless salmon steaks with horseradish dill butter is a delicious and healthy meal that can be prepared in just 30 minutes. The salmon steaks are cooked to perfection and the horseradish dill butter adds a tangy and flavorful touch. This dish is perfect for a weeknight dinner or a special occasion.