Best 3 Grilled Bone In Pork Chops With Hawaiian Marinade Recipes
**Grilled Bone-In Pork Chops with Hawaiian Marinade: A Luau of Flavors**
Indulge in the tantalizing flavors of grilled bone-in pork chops basted in a delectable Hawaiian marinade. This dish combines the smoky essence of grilled meat with the vibrant, tropical notes of pineapple, soy sauce, and brown sugar. Prepare to embark on a culinary journey to paradise with every succulent bite.
**A Trio of Enticing Recipes:**
1. **Classic Grilled Bone-In Pork Chops:** Experience the timeless flavors of grilled pork chops, seasoned with a simple blend of salt, pepper, and garlic powder.
2. **Hawaiian-Style Grilled Bone-In Pork Chops:** Embark on a tropical adventure with this recipe, where pork chops are bathed in a marinade infused with pineapple juice, soy sauce, brown sugar, and a hint of ginger.
3. **Spicy Grilled Bone-In Pork Chops:** Ignite your taste buds with this fiery rendition, featuring a marinade that combines the sweetness of pineapple juice with the heat of chili peppers and cayenne pepper.
**Additional Recipe Variations:**
* **Citrus Blast:** Add a zesty twist by incorporating orange and lime juice into the marinade.
* **Herbed Delight:** Elevate the flavor profile with a medley of fresh herbs such as rosemary, thyme, and sage.
* **Smoky Chipotle:** Introduce a smoky dimension with the addition of chipotle peppers and adobo sauce.
* **Honey Mustard Glaze:** Create a sweet and tangy glaze by combining honey, Dijon mustard, and a touch of brown sugar.
**No matter your preference, these grilled bone-in pork chops with Hawaiian marinade are sure to transport you to a tropical paradise with every bite. Fire up your grill and embark on this culinary adventure today!**
GRILLED HAWAIIAN PORK CHOPS
Steps:
- Gather the ingredients.
- Drain the pineapple slices, reserving 1/4 cup of the juice in a large measuring cup. Add soy sauce , 1/3 cup vegetable oil, onion, garlic, and brown sugar and stir to combine.
- Place pork chops and pineapple slices in a large resealable bag. Pour marinade mixture over the top. Seal bag and refrigerate for 2 hours.
- Preheat a grill to medium-high (400 F to 425 F). Remove the pork and the pineapple from the marinade and let come to room temperature. Meanwhile, transfer the marinade to a small saucepan and bring to a boil over high heat. Reduce the heat to medium and continue to boil, stirring occasionally for 5 minutes. Remove from the heat and set aside.
- Oil the grill grates. Grill the pork chops, turning and basting halfway through cooking, about 12 minutes total, or until the internal temperature reaches 145 F. Reserve any remaining marinade for the table.
- During the last few minutes of cooking, place the pineapple slices on the grill and cook for 2 to 3 minutes or until browned on the surface.
- Top the pork chops with the pineapple slices and remove from the grill. Tent lightly with foil, and let rest 5 minutes before serving with the reserved marinade.
Nutrition Facts : Calories 189 kcal, Carbohydrate 6 g, Cholesterol 17 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 1188 mg, Sugar 4 g, Fat 15 g, ServingSize serves 6, UnsaturatedFat 0 g
GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy of the National Pork Board
Provided by National Pork Board
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
- Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.
Nutrition Facts : Calories 298.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 59, Sodium 770.2, Carbohydrate 22.7, Fiber 1.2, Sugar 15.8, Protein 22.8
SIMPLE MARINATED GRILLED PORK CHOPS
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will ensure that the chops stay juicy and flavorful during grilling.
- Make sure the marinade is flavorful: The marinade is what gives the pork chops their delicious flavor. Be sure to use a marinade that contains a good balance of sweet, sour, and salty ingredients.
- Let the pork chops marinate for at least 30 minutes: The longer the pork chops marinate, the more flavorful they will be. If you are short on time, you can marinate the pork chops for as little as 15 minutes, but the longer you marinate them, the better.
- Grill the pork chops over medium-high heat: This will help to sear the outside of the pork chops and keep them juicy on the inside.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit: This is the safe internal temperature for pork chops. You can use a meat thermometer to check the temperature of the pork chops.
- Let the pork chops rest for a few minutes before serving: This will allow the juices to redistribute throughout the pork chops, making them even more tender and flavorful.
Conclusion:
Grilled bone-in pork chops with Hawaiian marinade is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade gives the pork chops a sweet, sour, and salty flavor that is sure to please everyone. Serve the pork chops with your favorite sides, such as rice, roasted vegetables, or a salad.
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