Best 3 Grilled Bologna Burger Recipes
Calling all bologna lovers! Get ready to embark on a culinary journey that will elevate your taste buds to new heights. The grilled bologna burger is a symphony of flavors, textures, and pure indulgence. Picture this: a juicy, smoky bologna patty nestled between two toasted buns, topped with a gooey layer of cheese, crispy bacon, and a tangy sauce that brings it all together. But that's just the beginning. This article presents a collection of grilled bologna burger recipes that will tantalize your palate and leave you craving more. From the classic combination of American cheese and ketchup to the adventurous fusion of pineapple and teriyaki sauce, these recipes cater to every taste preference. Whether you're a traditionalist or a culinary explorer, you'll find a recipe here that will satisfy your cravings. So, fire up the grill, gather your ingredients, and prepare to experience the grilled bologna burger in all its glory.
Here are our top 3 tried and tested recipes!
BOLOGNA BURGER
This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!
Provided by Chef Mommie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sauté green pepper and onion in butter with seasonings of choice.
- Remove to a plate.
- Fry bologna in the greased pan to brown on both sides.
- Add cheese to top if you want it.
- Put mustard on prepared bun.
- Add bologna.
- Top with green peppers and onions.
Nutrition Facts : Calories 447.1, Fat 33, SaturatedFat 7.6, Cholesterol 15.7, Sodium 945.1, Carbohydrate 30.1, Fiber 2.9, Sugar 6, Protein 8.6
SOUTHERN BOLOGNA BURGERS
I slather the bologna with Ross' Pool Room sauce and serve it on buns topped with onion and pimento cheese. Yeah, that's a Southern bologna burger right there!
Provided by Mike
Categories Main
Time 20m
Number Of Ingredients 9
Steps:
- Make a 1" cut in the bologna from and edge towards the center.
- Heat a large skillet over medium-high heat or fire up a grill for direct cooking.
- Fry or grill the bologna, brushing with the sauce as it cooks. You want to get a light char on he bologna.
- Toast the buns if desired.
- Assemble the burgers by placing the bologna on the bun bottoms. Add the pimento cheese and bun top and serve.
- Combine all ingredients.
Nutrition Facts : Carbohydrate 24 g, Protein 24 g, Fat 49 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1036 mg, Fiber 1 g, Sugar 5 g, Calories 640 kcal, ServingSize 1 serving
BARBECUED BOLOGNA
Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
Provided by Food Network
Categories main-dish
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
- Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
- Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
- This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
- Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.
Tips:
- Choose high-quality bologna: Look for thick-sliced bologna with a good amount of marbling. This will ensure a juicy and flavorful burger.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular choices include cheese, lettuce, tomato, onion, and pickles. You can also add your favorite condiments, such as ketchup, mustard, or mayonnaise.
- Cook the bologna burger over medium heat: This will help to prevent the bologna from drying out. Cook the burger for about 5 minutes per side, or until it is cooked through.
- Serve the bologna burger immediately: Bologna burgers are best served hot off the grill. Enjoy them with your favorite sides, such as chips, fries, or coleslaw.
Conclusion:
Grilled bologna burgers are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend cookout. With a variety of toppings and sides to choose from, there's a grilled bologna burger out there for everyone. So next time you're looking for a new burger recipe, give grilled bologna burgers a try. You won't be disappointed!
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