Best 2 Grilled Blue Cheese Stuffed Onions Recipes

**Grilled Blue Cheese Stuffed Onions: A Savory Treat for Any Occasion**

If you're looking for a unique and flavorful dish that's perfect for a summer cookout or a special occasion, look no further than grilled blue cheese stuffed onions. These hearty and delicious onions are packed with a savory combination of blue cheese, bread crumbs, herbs, and seasonings, then grilled to perfection. The result is a tender and juicy onion with a crispy outer layer and a gooey, flavorful filling. This recipe provides step-by-step instructions for creating this delightful dish, along with variations using different types of cheese, vegetables, and herbs. Whether you prefer a classic blue cheese filling or something a little more adventurous, you're sure to find a recipe that suits your taste. So fire up the grill and get ready to indulge in this unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BLUE CHEESE STUFFED ONIONS

Grilled Blue Cheese Stuffed Onions image

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Provided by SHARON1026

Categories Side Dish Vegetables Onion

Time 45m

Yield 1

Number Of Ingredients 2

Ingredients

1 sweet onion (such as Vidalia®)
3 tablespoons crumbled blue cheese, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g

GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)

Grilled Blue Cheese & Bacon Stuffed Onions Recipe - (4/5) image

Provided by christoph

Number Of Ingredients 6

Ingredients

4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1 stick butter, room temperature
2/3 cup blue cheese, crumbled
4 strips bacon, crumbled
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.

Tips:

Choose the right onions: Select medium-sized onions that are firm and have no blemishes. Avoid onions that are too large or too small, as they will not cook evenly.
Prepare the onions properly: Cut the onions in half lengthwise, then scoop out the centers, leaving about 1/2 inch of onion flesh intact. Be careful not to cut too deeply, or the onions will fall apart.
Use high-quality blue cheese: The type of blue cheese you use will greatly affect the flavor of the dish. Choose a blue cheese that is flavorful and has a strong aroma.
Don't overcook the onions: The onions should be cooked until they are tender but still have a slight crunch. Overcooked onions will be mushy and bland.
Serve the onions immediately: Grilled blue cheese stuffed onions are best served hot off the grill. They can be garnished with fresh herbs, such as parsley or chives.

Conclusion:

Grilled blue cheese stuffed onions are a delicious and easy-to-make appetizer or side dish. They are perfect for a summer cookout or party. The onions are grilled until tender and slightly charred, then stuffed with a flavorful mixture of blue cheese, bread crumbs, and herbs. The result is a dish that is both savory and satisfying. Give this recipe a try, and you won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »