Best 2 Grilled Blue Cheese Stuffed Onions Recipes

**Grilled Blue Cheese Stuffed Onions: A Savory Treat for Any Occasion**

If you're looking for a unique and flavorful dish that's perfect for a summer cookout or a special occasion, look no further than grilled blue cheese stuffed onions. These hearty and delicious onions are packed with a savory combination of blue cheese, bread crumbs, herbs, and seasonings, then grilled to perfection. The result is a tender and juicy onion with a crispy outer layer and a gooey, flavorful filling. This recipe provides step-by-step instructions for creating this delightful dish, along with variations using different types of cheese, vegetables, and herbs. Whether you prefer a classic blue cheese filling or something a little more adventurous, you're sure to find a recipe that suits your taste. So fire up the grill and get ready to indulge in this unforgettable culinary experience.

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GRILLED BLUE CHEESE STUFFED ONIONS

Grilled Blue Cheese Stuffed Onions image

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Provided by SHARON1026

Categories Side Dish Vegetables Onion

Time 45m

Yield 1

Number Of Ingredients 2

Ingredients

1 sweet onion (such as Vidalia®)
3 tablespoons crumbled blue cheese, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g

GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)

Grilled Blue Cheese & Bacon Stuffed Onions Recipe - (4/5) image

Provided by christoph

Number Of Ingredients 6

Ingredients

4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1 stick butter, room temperature
2/3 cup blue cheese, crumbled
4 strips bacon, crumbled
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.

Tips:

Choose the right onions: Select medium-sized onions that are firm and have no blemishes. Avoid onions that are too large or too small, as they will not cook evenly.
Prepare the onions properly: Cut the onions in half lengthwise, then scoop out the centers, leaving about 1/2 inch of onion flesh intact. Be careful not to cut too deeply, or the onions will fall apart.
Use high-quality blue cheese: The type of blue cheese you use will greatly affect the flavor of the dish. Choose a blue cheese that is flavorful and has a strong aroma.
Don't overcook the onions: The onions should be cooked until they are tender but still have a slight crunch. Overcooked onions will be mushy and bland.
Serve the onions immediately: Grilled blue cheese stuffed onions are best served hot off the grill. They can be garnished with fresh herbs, such as parsley or chives.

Conclusion:

Grilled blue cheese stuffed onions are a delicious and easy-to-make appetizer or side dish. They are perfect for a summer cookout or party. The onions are grilled until tender and slightly charred, then stuffed with a flavorful mixture of blue cheese, bread crumbs, and herbs. The result is a dish that is both savory and satisfying. Give this recipe a try, and you won't be disappointed!