Best 6 Grilled Blue Cheese Sandwiches Recipes
**Grilled Blue Cheese Sandwiches: A Symphony of Creamy Tang and Smoky Savor**
Elevate your taste buds to a new realm of culinary delight with our tantalizing Grilled Blue Cheese Sandwiches. This sandwich is not just a meal; it's an experience that marries bold flavors with a smoky essence. Crafted with a harmonious blend of creamy blue cheese, savory bacon, succulent tomato, and crisp lettuce, all nestled between two slices of toasted bread, this sandwich is a true masterpiece.
Our curated collection of recipes offers a journey through a myriad of flavors. Indulge in the classic Grilled Blue Cheese Sandwich, where the tangy blue cheese takes center stage, complemented by crispy bacon and juicy tomato. For those who prefer a spicy kick, the Grilled Blue Cheese Sandwich with Sriracha Mayo adds a fiery touch that elevates the sandwich to new heights.
For a vegetarian twist, the Grilled Halloumi and Avocado Sandwich combines the richness of grilled halloumi with creamy avocado and tangy blue cheese, creating a harmonious balance of flavors. And for those seeking a gluten-free option, the Grilled Blue Cheese Sandwich on Gluten-Free Bread offers a satisfying alternative without compromising on taste.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a perfect culinary outcome. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you towards creating a sandwich that will tantalize your taste buds and leave you craving for more. So embark on this culinary adventure and discover the magic of Grilled Blue Cheese Sandwiches.
GRILLED BEEF & BLUE CHEESE SANDWICHES
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
GRILLED BLUE CHEESE SANDWICHES
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
GRILLED BLUE CHEESE AND APPLE SANDWICHES
Provided by Food Network
Yield Serves 6
Number Of Ingredients 4
Steps:
- Lightly butter one side of each slice of bread.
- Melt 2 teaspoons of the remaining butter in a 10-inch nonstick skillet over medium-low heat. Place 2 slices of bread, buttered side down, in the skillet, top each slice with about 1/4 cup of blue cheese and several slices of apple, and place another slice of bread on top, buttered side up. Cook until the sandwiches are golden brown on the bottom, then carefully flip the sandwiches over and brown the other side. Transfer the sandwiches to a serving platter. Repeat the process with the remaining ingredients. Slice the sandwiches in half on the diagonal and serve.
GRILLED TURKEY, BACON, RADICCHIO, AND BLUE CHEESE SANDWICHES
This is the ultimate turkey sandwich.
Categories Sandwich Leafy Green turkey Super Bowl Quick & Easy Lunch Mayonnaise Blue Cheese Bacon Pan-Fry Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
- Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
GRILLED TURKEY, BACON, RADICCHIO & BLUE CHEESE SANDWICHES RECIPE - (4.7/5)
Provided by á-25089
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
GRILLED BLUE CHEESE SANDWICHES WITH WALNUTS AND WATERCRESS
Categories Sandwich Cheese Dinner Lunch Blue Cheese Walnut Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)
- Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
- Cut sandwiches diagonally in half. Transfer to plates and serve.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. This is especially true for the blue cheese. Look for a blue cheese that is creamy and has a strong flavor.
- Don't overcook the sandwich. Grilled cheese sandwiches are best when the cheese is melted and gooey, but the bread is still soft and slightly chewy. Cook the sandwich over medium heat and keep a close eye on it so that it doesn't burn.
- Use a good quality bread. A sturdy bread that can hold up to the cheese and other ingredients is best. A sourdough or a hearty whole-grain bread are both good choices.
- Butter the bread. This will help the bread to brown evenly and will also add flavor to the sandwich.
- Add other ingredients to your sandwich. Sliced tomatoes, bacon, or avocado are all great additions to a grilled cheese sandwich. Get creative and experiment with different flavors.
Conclusion:
Grilled blue cheese sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make the perfect grilled blue cheese sandwich every time.
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