Best 3 Grilled Blue Cheese And Apple Sandwiches Recipes
Indulge in a delightful culinary journey with our grilled blue cheese and apple sandwiches, a symphony of flavors that will tantalize your taste buds. These delectable sandwiches feature a harmonious blend of sweet and savory ingredients, with crisp apples, tangy blue cheese, and aromatic herbs sandwiched between slices of hearty bread. Grilled to perfection, the sandwiches boast a golden crust that encases a soft and flavorful interior, creating a textural contrast that is both satisfying and indulgent. Additionally, discover a collection of other enticing recipes, including a classic grilled cheese sandwich elevated with gooey mozzarella and a hint of Dijon mustard, a vegetarian delight featuring roasted red peppers and creamy goat cheese, and a unique grilled pineapple and ham sandwich that offers a tropical twist on a timeless favorite.
Let's cook with our recipes!
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
GRILLED BLUE CHEESE SANDWICHES
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
Tips:
- Choose the Right Bread: Opt for a sturdy bread that can hold up to the filling and won't get soggy. Sourdough, country bread, or a hearty whole-grain bread are great choices.
- Use Quality Ingredients: Fresh, flavorful ingredients make all the difference in this sandwich. Look for ripe apples, tangy blue cheese, and crisp bacon.
- Don't Overstuff the Sandwich: While you want a generous filling, avoid overstuffing the sandwich, as it will make it difficult to eat and may cause the bread to become soggy.
- Cook the Bacon Perfectly: Crispy bacon adds a delicious smoky flavor to the sandwich. Cook it until it's crispy but not burnt.
- Grill the Sandwich Properly: Grilled sandwiches are best when cooked over medium heat. This allows the bread to toast evenly and the cheese to melt without burning.
- Serve with Sides: Grilled blue cheese and apple sandwiches pair well with a variety of sides. Some popular options include fresh fruit, salad, or potato chips.
Conclusion:
The grilled blue cheese and apple sandwich is a delicious and satisfying meal that's perfect for lunch or dinner. It's easy to make and customizable to your liking. With its combination of sweet, salty, and tangy flavors, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this grilled blue cheese and apple sandwich a try. You won't be disappointed!
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