Best 4 Grilled Bloody Mary Chicken Recipes
**Grilled Bloody Mary Chicken: A Unique and Flavorful Dish**
Grilled Bloody Mary Chicken is a delightful dish that combines the bold flavors of a classic Bloody Mary cocktail with the smoky goodness of grilled chicken. This unique and flavorful recipe is perfect for a summer cookout or a special occasion dinner. The chicken is marinated in a mixture of vodka, tomato juice, Worcestershire sauce, and spices, then grilled to perfection. The result is a juicy and tender chicken with a slightly tangy and savory flavor. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.
**Additional Recipes to Explore:**
1. **Bloody Mary Chicken Skewers:** These skewers are a fun and easy way to enjoy grilled Bloody Mary chicken. Simply marinate chicken pieces in the Bloody Mary mixture, then skewer them and grill until cooked through. Serve with your favorite dipping sauce.
2. **Bloody Mary Chicken Wings:** These wings are a perfect appetizer or game-day snack. Marinate chicken wings in the Bloody Mary mixture, then bake or fry until crispy. Serve with a side of ranch dressing or blue cheese dressing.
3. **Bloody Mary Chicken Pasta:** This pasta dish is a delicious and easy weeknight meal. Simply cook your favorite pasta according to the package directions, then toss it with a Bloody Mary-inspired sauce made with vodka, tomato sauce, and spices. Add some grilled chicken for extra protein.
4. **Bloody Mary Chicken Soup:** This soup is a great way to warm up on a cold day. Simply simmer chicken in a Bloody Mary-inspired broth made with vodka, tomato juice, and spices. Add some vegetables, such as carrots, celery, and onions, for extra flavor. Serve with a side of crusty bread.
GRILLED BLOODY MARY
Steps:
- Light a grill and set it up for direct heat or preheat a grill pan. Brush the grill grates with oil and arrange the tomatoes and lemons cut side down and grill over high heat until well browned on the bottoms, 4 to 5 minutes. Grill 3 of the celery stalks, turning occasionally, until the leaves are dark brown or black and the stalks are blistered in spots, 5 to 6 minutes. Grill the remaining 4 celery stalks just until the leaves are singed, about 1 minute.
- Transfer the tomatoes and fully grilled celery stalks to a food processor and let cool slightly. Squeeze 3 tablespoons of juice from the lemons and add it to the food processor; reserve the lemons. Add the Worcestershire, horseradish, sugar, 1 ½ teaspoons of salt and ½ teaspoon black pepper to the processor and process until as smooth as possible.
- Strain the Bloody Mary mix through a fine sieve into a liquid measuring cup, pressing on the solids; you should have at least 2 cups of mix. Season the mix with more lemon juice, salt and pepper, if desired.
- For each drink: In an ice-filled cocktail shaker, combine ½ cup Bloody Mary mix with 2 ounces of vodka; close and shake well. Pour the Bloody Mary into a tall ice-filled, garnish with a singed celery stalk and serve with Tabasco or Sriracha, for seasoning. Fill the cocktail shaker with clean ice before making each drink.
BLOODY MARY CHICKEN WITH A KICK
This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'
Provided by marlaina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts into a slow cooker.
- Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g
BLOODY MARY CHICKEN
Make and share this Bloody Mary Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 8h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chicken breasts in 2 tablespoons of the butter.
- When golden brown, remove them to the crockpot.
- Add the rest of the butter to the skillet and saute the onions and cook them until tender.
- Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
- When heated through, pour the sauce over the chicken breasts in the crockpot.
- Cover and cook on LOW for 8 hours.
- Serve Chicken and sauce over hot cooked noodles.
SLOW COOKER BLOODY MARY CHICKEN
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Provided by lauralie41
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, flatten them with a meat mallet to ensure even cooking.
- Make sure the marinade is flavorful: The marinade is what gives the chicken its delicious flavor, so make sure it's packed with flavor. Use a combination of spices, herbs, and liquids, such as olive oil, lemon juice, and Worcestershire sauce.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
- Preheat your grill: Before you start cooking the chicken, make sure your grill is preheated to medium-high heat. This will help to prevent the chicken from sticking and will also help to create those beautiful grill marks.
- Cook the chicken over medium-high heat: Cook the chicken over medium-high heat for about 6-8 minutes per side, or until it is cooked through. Be sure to turn the chicken halfway through cooking to ensure that it cooks evenly.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Grilled Bloody Mary Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The marinade, made with Bloody Mary mix, spices, and herbs, infuses the chicken with a unique and flavorful taste. Grilled to perfection, the chicken is tender, juicy, and packed with flavor. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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