Best 2 Grilled Blackberry Brioche Bread Pudding Recipes

Indulge in a culinary journey with Grilled Blackberry Brioche Bread Pudding, a delightful dessert that tantalizes your taste buds with its unique blend of flavors and textures. This exquisite dish combines juicy blackberries, tender brioche bread, creamy custard, and a hint of smoky char, creating a symphony of flavors that will leave you craving more. Accompany this delectable bread pudding with three additional delectable recipes: a refreshing Blackberry Margarita, a tangy Blackberry Vinaigrette, and a savory Grilled Blackberry and Goat Cheese Crostini. These culinary creations, bursting with the vibrant flavors of blackberries, offer a perfect balance of sweet, tart, and savory, making them ideal for any occasion. Prepare to embark on a culinary adventure that will transport you to a realm of gastronomic delight.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BLACKBERRY BRIOCHE BREAD PUDDING

Grilled Blackberry Brioche Bread Pudding image

Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!

Provided by Julie Hubert

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup milk
2 eggs
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon sea salt
12 ounces brioche bread, cut into 3/4-inch cubes
1 pint blackberries, halved
4 ounces cream cheese, chilled and diced
aluminum foil (such as Reynolds Wrap®)
1 tablespoon unsalted butter, melted

Steps:

Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 50.1 g, Cholesterol 144.7 mg, Fat 19.3 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 473.8 mg, Sugar 25.7 g

BERRY BRIOCHE BREAD PUDDING WITH VANILLA SAUCE

Berry Brioche Bread Pudding with Vanilla Sauce image

Bread pudding gets a Continental spin in this elegant recipe. Buttery brioche bread pairs with fresh berries and vanilla sauce for a true taste of summertime's bounty.

Provided by Paula Jones

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 16

Ingredients

1/4 cup turbinado sugar (raw sugar)
1 cup fresh blueberries
1 cup fresh raspberries
1 to 2 tablespoons granulated sugar, if desired
4 eggs
4 egg yolks
1 teaspoon vanilla extract
2 cups whole milk
1 cup heavy whipping cream
2/3 cup granulated sugar
1 teaspoon salt
1 loaf (1 lb) brioche or challah bread, cut into1/2-inch cubes
2 cups whole milk
5 egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray; coat with turbinado sugar, reserving any excess sugar.
In small bowl, mash together berries and 1 to 2 tablespoons granulated sugar (less if berries are sweet, more if not); set aside.
In 3-quart saucepan, heat 2 cups milk, the whipping cream, 2/3 cup granulated sugar and the salt over medium heat, stirring frequently, until mixture begins to simmer; remove from heat.
In medium bowl, beat together 4 eggs, 4 egg yolks and 1 teaspoon vanilla, using a whisk, until light and creamy. To prevent curdling, gradually beat in milk mixture until blended.
In large bowl, add bread cubes and egg mixture; carefully toss to coat. Add berry mixture; carefully toss until combined. Pour into casserole. Sprinkle with remaining turbinado sugar. Cover casserole with foil.
Bake 30 minutes. Remove foil; bake 15 minutes longer or until golden brown. Let stand at least 30 minutes or until pudding sets. Serve warm or at room temperature; cover and refrigerate any remaining pudding.
In 3-quart nonaluminum saucepan, heat 2 cups milk over medium heat, stirring frequently, until milk begins to simmer; remove from heat.
In medium bowl, beat together remaining vanilla sauce ingredients, using whisk, until light and creamy. To prevent curdling, gradually beat in milk until blended; return mixture to saucepan. Heat over low heat, stirring frequently, until mixture thickens; remove from heat. Serve warm or at room temperature; cover and refrigerate any remaining sauce.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use fresh blackberries for the best flavor. If you don't have fresh blackberries, you can use frozen blackberries, but be sure to thaw them before using.
If you don't have brioche bread, you can use another type of bread, such as challah or French bread. Just be sure to use a bread that is sturdy enough to hold up to the custard.
You can adjust the sweetness of the bread pudding by adding more or less sugar to the custard. If you like a sweeter bread pudding, you can also add a drizzle of honey or maple syrup before serving.
Be sure to let the bread pudding cool for at least 15 minutes before serving. This will give the custard time to set and the bread pudding time to firm up.

Conclusion:

Grilled blackberry brioche bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blackberries, creamy custard, and buttery brioche bread is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try.