Best 4 Grilled Black Bean Burger Quesadillas Recipes

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Calling all vegetarians, vegans, and those seeking a delectable meatless meal! Get ready to tantalize your taste buds with our Grilled Black Bean Burger Quesadillas. These quesadillas are packed with flavor and bursting with a medley of textures.

Savor the smoky, juicy grilled black bean burgers, perfectly seasoned and grilled to perfection. The creamy avocado slices add a luscious richness, while the crisp romaine lettuce offers a refreshing crunch. Tangy pickled red onions and zesty lime crema bring a delightful brightness, perfectly complementing the savory flavors of the quesadillas.

But wait, there's more! Our Grilled Black Bean Burger Quesadillas are just the tip of the iceberg. Inside this comprehensive article, you'll also discover a treasure trove of other mouthwatering recipes that celebrate the versatility of black bean burgers.

Indulge in the tantalizing Black Bean Burger Sliders, miniature culinary wonders that are perfect for parties or a quick and easy weeknight dinner. Savor the classic flavors of the Black Bean Burger with Avocado and Arugula, a timeless combination that never fails to satisfy.

For those craving a taste of the tropics, the Caribbean Black Bean Burgers with Pineapple Salsa are a must-try. The sweet and tangy pineapple salsa adds a burst of tropical flair, transporting your taste buds to a Caribbean paradise.

And if you're looking for a hearty and wholesome meal, the Black Bean Burgers with Sweet Potato Fries are sure to hit the spot. Crispy sweet potato fries, perfectly seasoned, accompany the juicy black bean burgers, creating a satisfying and nutritious meal.

So, prepare your taste buds for a culinary adventure as you explore the diverse and delicious world of black bean burgers. Grab your apron and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN BURGERS



Black Bean Burgers image

Take a bite out of Sandra Lee's Black Bean Burger recipe from Sandra's Money Saving Meals on Food Network for a budget-friendly vegetarian meal from the grill.

Provided by Sandra Lee

Categories     main-dish

Time 27m

Yield 4 burgers

Number Of Ingredients 13

1/2 medium yellow onion, roughly chopped
1 tablespoon chopped garlic
2 (15-ounce) cans black beans, rinsed and drained, divided
2 tablespoons freshly chopped cilantro leaves
2 teaspoons freshly chopped parsley leaves
1 egg
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs
Salt and fresh ground black pepper
4 hamburger rolls
1 tomato, sliced
4 small Romaine lettuce leaves, or any other type you have on hand
1/4 cup ketchup

Steps:

  • Heat a grill or grill pan over medium-low heat.
  • In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
  • Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
  • Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.

GRILLED BEAN BURGERS



Grilled Bean Burgers image

These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you'd buy at the supermarket. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 16

1 tablespoon olive oil
1 large onion, finely chopped
4 garlic cloves, minced
1 medium carrot, shredded
1 to 2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1-1/2 cups quick-cooking oats
8 whole wheat hamburger buns, split
8 lettuce leaves
1/2 cup salsa

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes. Add garlic; cook and stir 1 minute. Stir in carrot and spices; cook and stir until carrot is tender, 2-3 minutes. Remove from heat., In a large bowl, mash pinto and black beans using a potato masher. Stir in mustard, soy sauce, ketchup and carrot mixture. Add oats, mixing well. Shape into eight 3-1/2-in. patties. , Place burgers on an oiled grill rack over medium heat or on a greased rack of a broiler pan. Grill, covered, or broil 4 in. from heat until lightly browned and heated through, 4-5 minutes per side. Serve on buns with lettuce and salsa.

Nutrition Facts : Calories 305 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 736mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 10g fiber), Protein 12g protein. Diabetic Exchanges

GRILLED CHICKEN AND BLACK BEAN QUESADILLAS



Grilled Chicken and Black Bean Quesadillas image

I always make extra grilled chicken to be used in recipes like this a day or two later. The family really likes when I serve these. I do think the better the grilled chicken, the better the quesadilla. I usually make mine with Mirj's Recipe #15580 (that chicken is so versatile!) I'm very much into the habit of throwing this together so all measurements are approximate. Do more or less of anything that suits you better.

Provided by Kitchen Witch Steph

Categories     Lunch/Snacks

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 11

2 large grilled chicken breasts, sliced and bite size
1 1/4 cups canned black beans, drained and rinsed
1/2 cup frozen corn, thawed
1 small onion, chopped
1 small green pepper, chopped
1 teaspoon vegetable oil
3 cups monterey jack and cheddar cheese blend
taco seasoning, to taste (or do a combo of chili powder, cumin, and garlic powder)
10 flour tortillas
sour cream, to serve on the side
salsa, to serve on the side

Steps:

  • Saute green peppers and onions in vegetable oil until softened.
  • Combine cooked peppers and onion with beans, corn, cheeses, and seasoning.
  • Spread some mixture over one half of a tortilla. Fold tortilla over to form a half moon and press around the edges.
  • Lightly spray or brush a skillet with vegetable oil.
  • Grill the quesadilla on medium to medium high heat. Each side takes about 3 minutes.
  • Do the same for the reaming mixture and tortillas.
  • It's easiest to use a pizza cutter to cut them into wedges.
  • Serve with sour cream and salsa.

GRILLED BLACK BEAN BURGER QUESADILLAS



Grilled Black Bean Burger Quesadillas image

Make and share this Grilled Black Bean Burger Quesadillas recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 37m

Yield 5 quesadillas, 5 serving(s)

Number Of Ingredients 8

2 Morningstar Farms spicy black bean burgers
1/2 cup salsa
1 cup shredded tex-mex cheese
2 teaspoons taco seasoning
10 (8 inch) flour tortillas
1 tablespoon butter, melted
2 1/2 cups lettuce, shredded
2 tablespoons chopped bell peppers

Steps:

  • In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.
  • Use pizza cutter to cut tortillas into 7 inch triangles.
  • Place about 2 tablespoons burger mixture in the center of each triangle.
  • Fold corners of large triangles over filling, completely enclosing filling and making small triangles.
  • Secure with toothpicks, and brush with butter.
  • Place on grill with toothpick sides up.
  • Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.
  • Arrange on top of shredded lettuce, and sprinkle with bell pepper.

Tips

  • Use ripe avocados: Ripe avocados are creamier and have a more flavorful taste.
  • Add a squeeze of lime or lemon juice: This will help to brighten up the flavors and prevent the avocado from browning.
  • Use a variety of toppings: There are many different toppings that you can use on your quesadillas, such as cheese, salsa, guacamole, sour cream, and pico de gallo. Get creative and experiment with different combinations to find your favorite.
  • Make sure the tortillas are warmed through: This will help them to be more pliable and less likely to tear when you fold them.
  • Cook the quesadillas until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.

Conclusion

Grilled black bean burger quesadillas are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations possible, there is sure to be a grilled black bean burger quesadilla that everyone will enjoy.

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