Best 5 Grilled Berkshire Pork Chops With Merlot Sauce Scott Johnson Recipes

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Indulge in a tantalizing culinary journey with our grilled Berkshire pork chops, masterfully paired with a rich and velvety Merlot sauce. This exceptional dish showcases the harmonious balance between the succulent pork and the bold, fruity flavors of Merlot, creating a symphony of flavors that will leave your taste buds dancing. Accompanying this delectable main course are three irresistible recipes: a refreshing cucumber and tomato salad with a zesty lemon-mint dressing, a creamy and flavorful mashed potato, and a vibrant roasted green beans with almonds. Prepare to embark on a gastronomic adventure that will elevate your dining experience to new heights.

Here are our top 5 tried and tested recipes!

GRILLED BERKSHIRE PORK CHOPS WITH MERLOT SAUCE - SCOTT JOHNSON RECIPE - (4.3/5)



Grilled Berkshire Pork Chops with Merlot Sauce - Scott Johnson Recipe - (4.3/5) image

Provided by ranmcm

Number Of Ingredients 10

Merlot Sauce:
3 cups beef broth
1 cup Merlot wine
1 tablespoon cornstarch
1/4 cup water
Kosher salt and freshly ground black pepper
Pork chops:
4 (4-ounce) pork chops
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Merlot sauce: 1. Combine the broth and wine in a saucepan. 2. Bring to a simmer over medium heat then reduce by one third. 3. In a small bowl whisk the cornstarch with 1/4 cup water until smooth. 4. Whisk the cornstarch mixture into the simmering sauce. 5. Continue whisking until the sauce thickens. 6. Season with salt and pepper and keep warm over low heat. Pork chops: 1. Heat a cast iron skillet or grill pan over high heat. 2. Season the pork with salt and pepper. 3. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. 4. Remove chops to a platter and cover with foil. Allow to rest for 5 minutes. 5. Spoon sauce on and around the chops and serve.

GRILLED PORK CHOPS WITH STICKY SWEET SAUCE



Grilled Pork Chops with Sticky Sweet Sauce image

Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup molasses
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Steps:

  • In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

GRILLED PORK CHOPS WITH SMOKIN' SAUCE



Grilled Pork Chops with Smokin' Sauce image

Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. -Vicky Drnek, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 19

1/4 cup water
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon molasses
1-1/2 teaspoons packed brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon chipotle hot pepper sauce
1/8 teaspoon pepper
PORK CHOPS:
1-1/4 teaspoons mustard seed
1-1/4 teaspoons smoked paprika
1-1/4 teaspoons whole peppercorns
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1-1/2 teaspoons brown sugar
4 bone-in pork loin chops (7 ounces each)

Steps:

  • In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts :

PORK AND BEEF LUMPIA (EGG ROLLS) RECIPE - (4.2/5)



Pork and Beef Lumpia (Egg Rolls) Recipe - (4.2/5) image

Provided by aohmc

Number Of Ingredients 12

FILLING:
1 pound ground beef
1 pound ground pork
4 green onions, minced
1 medium carrot, shredded
1/4 cup sugar
1/4 cup soy sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
2 packages spring roll wrappers (25 pieces per pack) room temperature
1 egg yolk (for sealing the edge when wrapping)
Cooking Oil for frying

Steps:

  • In a medium mixing bowl, mix all above filling ingredients with a fork or chopstick until well mixed. Spoon about 1½-2 tablespoons meat mixture and place along one corner of spring roll wrapper. Shape into about 2-inch stick. Roll tightly, folding in wrapper ends while rolling. Brush edges lightly with egg yolk to seal the Lumpia closed. Repeat with remaining filling. Heat the oil in a deep fry pan on high until hot, then turn down to medium. Fry in deep hot oil until golden brown and meat is cooked inside. Serve with sweet and sour sauce that can be bought from grocery stores. For healthier cooking: Place Lumpia on a cooking sheet, spray with no-stick cooking oil. Bake at 325 degree F until both sides turn golden brown. Flip once if necessary. It's about 25-30 minutes. They turn out as juicy as the fried ones, but less oil.

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

Tips:

  • Selecting high-quality pork chops is crucial for tender and flavorful results. Look for chops that are at least 1 inch thick and have good marbling.
  • Marinating the pork chops in a mixture of olive oil, garlic, herbs, and spices enhances their flavor and keeps them moist during grilling.
  • Cooking the pork chops over medium-high heat creates a nice sear on the outside while keeping the inside juicy and tender.
  • Basting the pork chops with the Merlot sauce during grilling adds extra flavor and prevents them from drying out.
  • Letting the pork chops rest for a few minutes before serving allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

This recipe for Grilled Berkshire Pork Chops with Merlot Sauce by Scott Johnson offers a delightful combination of flavors and textures. The juicy and tender pork chops, paired with the rich and savory Merlot sauce, create a culinary experience that is both satisfying and memorable. By following the tips and instructions provided, you can easily prepare this dish at home and impress your family and friends with your culinary skills. Whether you're a seasoned grill master or a novice cook, this recipe is sure to become a favorite in your kitchen. So fire up your grill, gather your ingredients, and get ready to indulge in a delicious and unforgettable meal.

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