Best 4 Grilled Bell Peppers Stuffed With Basil Pesto Boccocini Cheese Recipes
**Grilled Bell Peppers Stuffed with Basil Pesto Bocconcini Cheese: A Journey of Flavors**
Embark on a culinary adventure with our grilled bell peppers stuffed with basil pesto bocconcini cheese, a delightful symphony of flavors that will tantalize your taste buds. From the vibrant colors of the grilled bell peppers to the creamy richness of the pesto and the tangy bite of the bocconcini, each ingredient harmonizes to create a dish that is both visually appealing and utterly delicious. Whether you're a seasoned foodie or a novice cook, this recipe promises an unforgettable gastronomic experience.
- **Grilled Bell Peppers:** Bell peppers, with their vibrant hues of red, yellow, and green, take center stage in this recipe. Roasted over an open flame or a grill, they develop a smoky char and a tender-crisp texture that provide the perfect foundation for the stuffing.
- **Basil Pesto:** A vibrant and aromatic sauce, basil pesto is a key component of this dish. Fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil are blended together to create a luscious, herbaceous sauce that bursts with flavor in every bite.
- **Bocconcini Cheese:** Soft, pillowy, and slightly tangy, bocconcini cheese adds a creamy richness to the stuffed bell peppers. The contrast between the firm texture of the grilled bell peppers, the creamy cheese, and the herbaceous pesto creates a delightful play of textures and flavors.
- **Additional Variations:** The versatility of this recipe allows for endless variations. Experiment with different fillings, such as roasted vegetables, quinoa, or crumbled tofu, to create a vegetarian or vegan version. For a spicy kick, add a pinch of red pepper flakes to the pesto or sprinkle chili powder over the stuffed bell peppers before grilling.
GRILLED BELL PEPPERS STUFFED WITH BASIL PESTO, BOCCOCINI CHEESE
Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese. This was a keeper at first bite!
Provided by CHILI SPICE
Categories Peppers
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to 375 degrees F.
- Scrape out the cores and seeds from the peppers.
- Brush olive oil inside peppers and season cavity with salt and pepper.
- Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
- Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
- Continue to cook peppers until cheese in melted (approximately 3 minutes).
- Serve right away.
Nutrition Facts : Calories 82.7, Fat 7, SaturatedFat 1, Sodium 3.4, Carbohydrate 5.4, Fiber 2.4, Sugar 1.5, Protein 1.1
SUPER EASY: GRILLED BELL PEPPERS
Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.
Provided by AcadiaTwo
Categories Peppers
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Remove tops and remove seeds on peppers and slice length wise into strips.
- Spray the grill with the Pam and reduce heat to medium.
- Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
- Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
- Serve and enjoy!
PESTO-CORN GRILLED PEPPERS
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mixture is my husband's favorite recipe. -Rachael Marrier, Star Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For pesto, combine 1/2 cup oil, grated cheese, basil, sunflower kernels and garlic in a blender; cover and process until blended., In a large skillet, heat remaining oil over medium-high heat. Add chopped red pepper; cook and stir until tender. Add corn and pesto; heat through., Halve peppers lengthwise; remove seeds. Grill peppers, covered, over medium heat, cut side down, 8 minutes. Turn; fill with corn mixture. Grill 4-6 minutes longer or until tender. If desired, sprinkle with shredded cheese.
Nutrition Facts : Calories 287 calories, Fat 19g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
GRILLED AND STUFFED BELL PEPPERS
This is a quick and easy side to pair to any meat you're throwing on the grill this summer. You can substitute the green bell peppers with red, orange, or yellow bell peppers, or use two portabello mushroom caps (cleaned, gills removed). For a lower fat version, use low fat cheese, low fat margarine, and turkey bacon.
Provided by SaffronMeSilly
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions (instant rice usually calls for 1 cup water boiled, rice added and allowed to sit for 5 minutes).
- Meanwhile, half bell peppers and remove seeds and membranes.
- With cut side of bell pepper facing down, shave a small part of the pepper from the middle, so when you turn it over it will lie flat.
- Once rice is finished, stir in butter, salt, pepper, and basil.
- Toss cheese with flour, then stir into rice mixture.
- Pack bell pepper halves with rice mixture.
- Grill on medium high heat for 15 min or until peppers are cooked through.
Nutrition Facts : Calories 540.2, Fat 31.7, SaturatedFat 16.8, Cholesterol 76.5, Sodium 827.4, Carbohydrate 41.9, Fiber 2.5, Sugar 1.7, Protein 21.2
Tips:
- Choose the right peppers: Look for bell peppers that are firm, brightly colored, and have a smooth skin. Avoid any peppers that are bruised or have soft spots.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. You can also roast the peppers before stuffing them, which will give them a smoky flavor.
- Make sure the stuffing is flavorful: The stuffing is what will make your dish, so make sure it's packed with flavor. Use fresh herbs, spices, and vegetables, and don't be afraid to experiment.
- Cook the peppers until they're tender: The cooking time will vary depending on the size of the peppers and the type of stuffing you're using. Cook the peppers until they're tender and the stuffing is heated through.
- Serve the peppers immediately: Grilled bell peppers stuffed with basil pesto boccocini cheese are best served immediately, while they're still hot and juicy.
Conclusion:
Grilled bell peppers stuffed with basil pesto boccocini cheese are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With a variety of stuffing options to choose from, you can easily customize this dish to your liking. So next time you're looking for a new and exciting way to cook bell peppers, give this recipe a try!
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