Best 3 Grilled Belgian Endive And Blue Cheese Gratinée Recipes
Embark on a culinary journey with grilled Belgian endive and blue cheese gratin, a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This savory masterpiece begins with Belgian endive, a chicory variety known for its slightly bitter yet subtly sweet taste. Grilled to perfection, the endive leaves develop a smoky aroma that complements the creamy, decadent blue cheese gratin. A symphony of flavors unfolds with every bite, as the pungent blue cheese, nutty Gruyère, and sharp Parmesan cheeses melt together, creating a rich and flavorful sauce. Topped with crispy panko breadcrumbs, this dish offers a delightful contrast of textures, with the tender endive and creamy cheese yielding to the crunchy, golden-brown topping. Whether served as an elegant appetizer or a hearty main course, grilled Belgian endive and blue cheese gratin is sure to impress with its sophisticated flavors and stunning presentation.
Alongside this main recipe, the article also features a delightful collection of complementary recipes that elevate the dining experience. Indulge in the classic Caesar salad, a crisp and refreshing side dish featuring crisp romaine lettuce tossed in a creamy, tangy dressing, topped with crunchy croutons and shaved Parmesan cheese. For a touch of sweetness, try the honey-roasted carrots, where tender carrots are coated in a glaze of honey, butter, and herbs, then roasted until caramelized and slightly charred. And to satisfy your sweet cravings, the article offers a delectable chocolate mousse recipe, a velvety and rich dessert made with dark chocolate, cream, and eggs, topped with a sprinkling of cocoa powder. With its diverse selection of recipes, this article provides a comprehensive culinary exploration that caters to a variety of tastes and preferences.
GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE
Steps:
- Preheat the grill to high heat.
- Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
- Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
- Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.
GRILLED BELGIAN ENDIVE AND BLUE CHEESE GRATINéE
Categories Cheese Dairy Leafy Green Appetizer Broil Vegetarian Backyard BBQ Casserole/Gratin Blue Cheese Fall Spring Winter Grill/Barbecue Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.
GRILLED BLUE CHEESE SANDWICHES
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Choose the right Belgian endives. Look for endives that are firm and have tightly closed leaves. Avoid any that are wilted or have brown spots.
- Trim the endives properly. Cut off the root end and any tough outer leaves. Then, cut the endives in half lengthwise.
- Cook the endives until they are tender. You can grill, roast, or sauté the endives. Just be sure to cook them until they are tender but still have a little bit of bite.
- Use a good quality blue cheese. The blue cheese is one of the key ingredients in this dish, so be sure to use a good one. Look for a blue cheese that is flavorful and has a creamy texture.
- Don't overcook the gratin. The gratin should be cooked until it is bubbly and golden brown, but not overcooked. Otherwise, the endives will become mushy.
Conclusion:
Grilled Belgian endive and blue cheese gratin is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of grilled endives, creamy blue cheese, and crispy breadcrumbs is sure to please everyone at your table.
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