Best 4 Grilled Beets In Rosemary Vinegar Recipes
**Grilled Beets in Rosemary Vinegar: A Symphony of Sweetness and Tang**
With their earthy sweetness and vibrant colors, beets are a delightful addition to any summer meal. Take your beet game to the next level with our grilled beets in rosemary vinegar recipe. Imagine tender, smoky beets infused with the aromatic essence of fresh rosemary and the tang of vinegar. This dish is a symphony of flavors that will tantalize your taste buds and leave you craving more.
**The Journey of Flavors: A Culinary Exploration**
Our grilled beets recipe takes you on a culinary journey that begins with selecting the best beets. We recommend choosing medium-sized beets with smooth skin and deep red color. Once you've got your beets, the magic begins. You'll toss them in a delightful blend of olive oil, salt, and pepper, then grill them to perfection. The smoky char of the grill imparts a captivating aroma and irresistible flavor to the beets.
**Rosemary Vinegar: A Tangy Twist to Traditional Vinaigrettes**
The rosemary vinegar dressing in this recipe is what truly sets it apart. We infuse fresh rosemary sprigs in vinegar, creating a flavorful and aromatic base. The tangy vinegar cuts through the sweetness of the beets, while the rosemary adds a delightful herbal note. The result is a dressing that elevates the beets to new heights of deliciousness.
**A Versatile Dish for Every Occasion**
Grilled beets in rosemary vinegar are incredibly versatile. Serve them as a vibrant side dish, toss them into salads for a pop of color and flavor, or arrange them on a platter as a stunning appetizer. They're also perfect for adding a touch of elegance to your next barbecue or picnic. With their vibrant colors and tantalizing taste, these grilled beets are sure to be a hit with everyone at your table.
**Additional Recipe Delights: Expanding Your Culinary Horizons**
In addition to the grilled beets, our article also includes two bonus recipes that will further expand your culinary horizons. You'll find a recipe for a refreshing beet and goat cheese salad, which combines the earthy sweetness of beets with the tangy creaminess of goat cheese. We also have a recipe for a delectable beet and orange relish, which is perfect for adding a burst of flavor to grilled meats or fish.
So, get ready to embark on a culinary adventure with our grilled beets in rosemary vinegar. With its perfect blend of flavors and versatility, this dish is sure to become a staple in your summer cooking repertoire. Don't forget to check out the additional recipes for even more beet-licious inspiration!
ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
BEETS ON THE GRILL
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Provided by MOTTSBELA
Categories Side Dish Vegetables
Time 45m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g
GRILLED BEETS IN ROSEMARY VINEGAR
Steps:
- 1.In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes. 2.Preheat an outdoor grill for high heat, and lightly oil grate. 3.Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender. 4.Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
GRILLED BEETS IN ROSEMARY VINEGAR
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Provided by Jenna Richards
Categories Vegetable Side Dishes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.7 g, Sodium 35.5 mg, Sugar 4.7 g
Tips:
- Choose small to medium-sized beets for even cooking.
- Trim the beet greens to about 1 inch.
- Toss the beets in olive oil, salt, and pepper before grilling to enhance their flavor.
- Grill the beets over medium-high heat until tender, about 15-20 minutes.
- Let the beets cool slightly before peeling and slicing them.
- For the rosemary vinegar dressing, use fresh rosemary for the best flavor.
- Store the grilled beets in an airtight container in the refrigerator for up to 5 days.
- Serve the grilled beets warm or at room temperature.
Conclusion:
Grilled beets are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for summer grilling and can be paired with a variety of main courses. The rosemary vinegar dressing adds a bright and herbaceous flavor to the beets, making them even more delicious. Whether you are a fan of beets or not, this recipe is sure to impress you. So next time you are looking for a healthy and flavorful side dish, give grilled beets a try!
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