Best 6 Grilled Beer Steak Recipes

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**Grilled Beer Steak: A Succulent and Flavorful Barbecue Delight**

Are you ready to tantalize your taste buds with a succulent and flavorful grilled beer steak? This exceptional dish combines the richness of beer with the tenderness of steak, resulting in a culinary masterpiece that will leave you craving more. Dive into this comprehensive guide to discover the art of grilling beer steak, featuring two delectable recipes: a classic grilled beer steak and a tantalizing grilled beer steak with mushrooms and onions. The classic recipe offers a straightforward approach to grilling beer steak, allowing the natural flavors of the meat and beer to shine through. Alternatively, the grilled beer steak with mushrooms and onions adds a layer of umami and depth, creating a symphony of flavors that will delight your senses. Whether you're a seasoned griller or just starting out, this guide will equip you with the knowledge and techniques to master the art of grilled beer steak. So, fire up your grill, grab your favorite beer, and let's embark on a culinary journey that will leave you and your dinner guests in awe.

Check out the recipes below so you can choose the best recipe for yourself!

PAN-GRILLED BEER-MARINATED HANGER STEAK



Pan-Grilled Beer-Marinated Hanger Steak image

Categories     Beer     Beef     Garlic     Herb     Mustard     Marinate     Low Cal     Grill/Barbecue     Soy Sauce     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons coarsely ground black pepper
1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
2 1/2 pounds trimmed hanger steaks (about 3 pieces)
Nonstick vegetable oil spray

Steps:

  • Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
  • Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
  • Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE



Grilled New York Strip Steak with Beer and Molasses Steak Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
  • Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Provided by Marcela Valladolid

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 cloves garlic, halved and smashed
2 1/4 pounds skirt steak
Kosher salt and freshly ground pepper
1 cup light-colored beer (preferably lager)
1/2 cup soy sauce

Steps:

  • In a wide shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and let marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Preheat a grill to medium high. Remove the steak from the marinade; discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Let rest 5 minutes before slicing.
  • Photograph courtesy of Con Poulos

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.

Provided by ElizabethKnicely

Categories     Oranges

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 lbs skirt steaks
kosher salt
fresh ground black pepper
1 cup light colored beer (preferably lager style)
1/2 cup soy sauce

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
  • NOTES:.
  • Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.

GRILLED BEER STEAK



Grilled Beer Steak image

Make and share this Grilled Beer Steak recipe from Food.com.

Provided by Ranikabani

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef t-bone steaks or 4 sirloin steaks
1 cup beer
1 tablespoon brown sugar
1 teaspoon seasoning salt or 1 teaspoon steak spice
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Marinade steaks in beer for two hours.
  • Drain beer.
  • Rub rest of spices on the steaks.
  • Grill on medium heat until they are done to your liking.

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Number Of Ingredients 0

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 43

Tips:

  • Choose the right cut of steak: The best cuts for grilled beer steak are flank steak, skirt steak, or hanger steak. These cuts are relatively thin and flavorful, and they cook quickly over high heat.
  • Marinate the steak in beer: Marinating the steak in beer helps to tenderize it and add flavor. You can use any type of beer you like, but a light beer or a lager is a good choice.
  • Use a hot grill: The key to grilled beer steak is to use a hot grill. This will help to sear the steak and create a nice crust.
  • Cook the steak quickly: Grilled beer steak should be cooked quickly over high heat. This will help to keep the steak juicy and flavorful.
  • Let the steak rest before serving: After the steak is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the steak.

Conclusion:

Grilled beer steak is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can grill the perfect beer steak every time.

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