Best 4 Grilled Beef Jícama And Apple Salad Recipes
**Grilled Beef, Jicama, and Apple Salad: A Refreshing and Flavorful Summer Dish**
This grilled beef, jicama, and apple salad is a delightful combination of sweet, savory, and tangy flavors. The beef is grilled to perfection, and the jicama and apple add a refreshing crunch. The salad is dressed with a light and flavorful vinaigrette, and it's perfect for a summer lunch or dinner.
In addition to the main recipe, this article also includes a few variations:
* **Grilled Chicken and Jicama Salad:** This variation uses grilled chicken instead of beef. It's a great option for those who prefer a lighter protein.
* **Jicama and Apple Salad with Tofu:** This variation is a vegan-friendly option. It uses tofu instead of beef or chicken.
* **Jicama and Apple Salad with Shrimp:** This variation uses shrimp instead of beef or chicken. It's a great option for those who love seafood.
No matter which variation you choose, this salad is sure to be a hit. It's easy to make, and it's packed with flavor. So fire up the grill and get ready to enjoy a delicious and refreshing summer salad!
APPLE JICAMA COLESLAW
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g
PINEAPPLE-JICAMA SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.
JICAMA - APPLE SALAD
This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.
Provided by Miss Annie in Indy
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel jicama and cut into chunks.
- Wash apple, core and cut into chunks.
- Wash carrot, peel if needed, cut into chunks.
- Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
- Transfer to bowl and set aside.
- Combine remaining ingredients, whisk until smooth.
- Taste for desired seasoning, adjust accordingly.
- Pour over vegetable mixture and toss.
- May be served immediately or refrigerate and let flavors meld.
Nutrition Facts : Calories 122.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 83.6, Carbohydrate 22.4, Fiber 6.8, Sugar 10.4, Protein 1.1
JICAMA APPLE SALAD
Jicama paired with apple and drizzled with a sweet-sour lime dressing. From a local TV network's morning cooking segment.
Provided by SusieQusie
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together jícama, apple, red bell pepper, green onions, and fresh cilantro.
- In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
- Pour dressing over salad and toss to combine.
- Sprinkle with chopped peanuts and serve.
Tips:
- Choose the right cut of beef: Flat iron steak, flank steak, or skirt steak are all good options for this salad. They're all relatively lean and cook quickly.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, soy sauce, and garlic.
- Cook the beef on skewers: Cooking the beef on skewers helps to keep it from drying out. You can also use a grill pan if you don't have skewers.
- Don't overcook the beef: Beef should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare. Overcooking will make the beef tough.
- Use fresh, crisp vegetables: Jicama, apples, and radishes are all good choices for this salad. Make sure they're crisp and fresh.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
Conclusion:
This grilled beef, jicama, and apple salad is a delicious and healthy way to enjoy beef. It's perfect for a summer cookout or potluck. The beef is tender and flavorful, and the jicama, apples, and radishes add a refreshing crunch. The dressing is light and tangy, and it brings all the flavors together perfectly.
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