Best 2 Grilled Bbq Short Ribs With Dry Rub Recipes

Indulge in the smoky and tantalizing flavors of Grilled BBQ Short Ribs, a culinary masterpiece that promises a symphony of taste and texture. These delectable ribs are carefully seasoned with a mouthwatering dry rub, then slow-cooked to perfection over the smoky embrace of a barbecue grill. As the ribs sizzle and infuse with the aromatic smoke, they develop a captivating crust that yields to tender and juicy meat within.

This comprehensive guide unveils two distinct yet equally enticing recipes for Grilled BBQ Short Ribs. The first recipe takes you on a classic culinary journey, utilizing a timeless dry rub that blends garlic, onion, paprika, chili powder, cumin, and brown sugar to create a robust and flavorful crust. Alternatively, the second recipe introduces a bold and spicy twist, incorporating chipotle powder, cayenne pepper, and a touch of honey to create a tantalizingly fiery experience.

Whichever path you choose, these Grilled BBQ Short Ribs are guaranteed to satisfy your cravings and leave you yearning for more. Prepare to embark on a grilling adventure that will elevate your backyard cookouts to new heights of flavor and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB FOR RIBS

Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

Tips:

Choose short ribs with good marbling and a nice layer of fat.
Trim excess fat from the ribs, but leave some fat on the bones to help keep them moist during cooking.
Make sure the ribs are at room temperature before cooking.
Use a dry rub that is specifically designed for short ribs.
Apply the dry rub to the ribs at least 2 hours before cooking, or even overnight.
Preheat your grill to a medium-high heat before cooking the ribs.
Cook the ribs over indirect heat for a slow and even cook.
Baste the ribs with your favorite barbecue sauce during the last 30 minutes of cooking.
Let the ribs rest for at least 10 minutes before serving.

Conclusion:

Grilled BBQ short ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your short ribs are cooked to perfection and that they are packed with flavor. So next time you're looking for a great meal to impress your friends and family, give grilled BBQ short ribs a try and these tips and tricks.