Best 2 Grilled Bbq Pork Tenderloin Recipes
**Grilled BBQ Pork Tenderloin: A Sweet, Savory, and Juicy Delight**
Indulge in the tantalizing flavors of grilled BBQ pork tenderloin, a dish that promises a symphony of smoky, sweet, and savory sensations. This succulent cut of pork is marinated in a flavorful blend of spices, herbs, and tangy BBQ sauce, then grilled to perfection, resulting in a tender and juicy masterpiece. Accompany the pork with a medley of complementary dishes, including grilled vegetables, creamy coleslaw, and fluffy mashed potatoes. Dive into the culinary adventure that awaits with our curated collection of grilled BBQ pork tenderloin recipes, each offering a unique take on this classic dish. Choose from marinades that range from sweet and tangy to spicy and smoky, and discover the perfect recipe to tantalize your taste buds.
GRILLED PORK TENDERLOIN WITH APRICOT BBQ SAUCE
Make and share this Grilled Pork tenderloin with Apricot BBQ Sauce recipe from Food.com.
Provided by Mamie37
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
- Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
- stirring occasionally.
- Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
- Remove from heat, puree until smooth.
- Coat clean grill with vegetable oil.
- Season both sides of meat with steak seasoning.
- Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
- Turn and sear the other side.
- Turn meat back over; reduce heat to Low.
- close lid.
- Grill until just before pork reaches 150 degrees.
- Lift lid and brush Sauce on all sides of meat.
- Grill until internal temperature reaches 150.
- Once sauce has been applied watch carefully.
- It will burn easily.
- Remove from grill, let rest 10 minutes before slicing and serving.
GRILLED BBQ PORK TENDERLOIN
Such a savory tenderloin the best I've ever made!
Provided by Megan Conner
Categories Pork
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Rub your spices on pork loin and let the meat to come to room temperature (takes about 15 minutes) If you are using a charcoal grill go ahead and light it.
- 2. In a frying pan, caramelize the outside of the pork loin
- 3. Take the pork loin to the grill, grill for 20 minutes flipping every 10 minutes, then baste with your favorite bbq sauce for the last 20 minutes.
Tips:
- For best results, use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145°F (63°C). This will help to ensure that the pork is cooked evenly and remains tender and juicy.
- If you don't have a meat thermometer, you can also check the pork tenderloin for doneness by cutting into the center. The meat should be slightly pink in the center but not red.
- To add a smoky flavor to the pork, you can use a smoker box filled with wood chips. Alternatively, you can also use a grill pan with a lid to create a smoky environment.
- If you are using a charcoal grill, be sure to let the coals burn down until they are white-hot before grilling the pork tenderloin. This will help to prevent the pork from sticking to the grates.
- To prevent the pork tenderloin from drying out, baste it with a mixture of olive oil, melted butter, and your favorite herbs and spices throughout the cooking process.
Conclusion:
Grilled pork tenderloin is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its tender texture and smoky flavor, this dish is sure to be a hit with everyone at your table. Whether you are using a charcoal grill or a gas grill, be sure to follow the tips in this recipe to ensure that your pork tenderloin turns out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
