Best 3 Grilled Bbq Meatloaf Recipes
**Grilled BBQ Meatloaf: A Flavorful Twist on a Classic Dish**
Meatloaf, a traditional comfort food staple, takes on a new level of deliciousness when grilled and infused with the smoky, aromatic flavors of barbecue. This grilled BBQ meatloaf recipe offers a unique and flavorful take on the classic dish, combining ground beef, pork, and veal with a blend of spices and smoky BBQ sauce. Additional recipes included in the article provide variations on the classic meatloaf, including a vegetarian lentil meatloaf, a turkey meatloaf with cranberry sauce, and a zesty Mexican meatloaf with a spicy tomato-based sauce. Each recipe offers its own distinct flavor profile and cooking method, ensuring that there's a perfect meatloaf recipe for every taste and occasion.
GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
HEALTHY GRILLED BBQ MEATLOAF FOIL PACK
What makes this low-fat meatloaf speedier than the typical oven version? The reflective surface of the foil packet, which traps and intensifies the heat like a mini silver oven. Plus the loaf is slightly thinner, so it cooks more quickly while maintaining a flavorful char on the surface.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat.
- Stir together the milk, egg, breadcrumbs, Worcestershire sauce and 1 tablespoon of the barbecue sauce in a medium bowl.
- Finely chop the spinach, scallion and garlic together on a cutting board. Transfer to the bowl, along with the ground beef and turkey, 1 teaspoon salt and several grinds of black pepper. Gently combine the mixture well with your hands.
- Coat a 20-inch piece of heavy duty aluminum foil all over with cooking spray. Pile the meatloaf mixture onto the foil just off the center and form into a 9-by-5-inch loaf that's about 1-inch thick. Fold the long half of the foil over the meatloaf, lining up the edges, and crimp and fold tightly to make a sealed packet.
- Put the packet on the grill, close the grill lid and cook for 10 minutes. Turn the packet over using 2 large metal spatulas; cover and grill 10 minutes more. Remove and let rest for 5 minutes. Carefully open the packet (hot steam will escape). The meatloaf should have some grill marks and an internal temperature of 165 degrees F. Brush the top and sides of the loaf with the remaining 3 tablespoons barbecue sauce. Cut into slices and serve.
Nutrition Facts : Calories 290 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 125 milligrams, Sodium 770 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 35 grams, Sugar 6 grams
HEALTHY GRILLED BBQ MEATLOAF FOIL PACK RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat. 2 Stir together the milk, egg, breadcrumbs, Worcestershire sauce and 1 tablespoon of the barbecue sauce in a medium bowl. 3 Finely chop the spinach, scallion and garlic together on a cutting board. Transfer to the bowl, along with the ground beef and turkey, 1 teaspoon salt and several grinds of black pepper. Gently combine the mixture well with your hands. 4 Coat a 20-inch piece of heavy duty aluminum foil all over with cooking spray. Pile the meatloaf mixture onto the foil just off the center and form into a 9-by-5-inch loaf that's about 1-inch thick. Fold the long half of the foil over the meatloaf, lining up the edges, and crimp and fold tightly to make a sealed packet. 5 Put the packet on the grill, close the grill lid and cook for 10 minutes. Turn the packet over using 2 large metal spatulas; cover and grill 10 minutes more. Remove and let rest for 5 minutes. Carefully open the packet (hot steam will escape). The meatloaf should have some grill marks and an internal temperature of 165 degrees F. Brush the top and sides of the loaf with the remaining 3 tablespoons barbecue sauce. Cut into slices and serve.
Tips:
- Choose the Right Meatloaf Mix: Use a combination of ground beef, ground pork, and ground veal for a moist and flavorful meatloaf.
- Season Wisely: Don't be afraid to experiment with different seasonings. Common choices include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Add Some Moisture: Incorporate moisture-rich ingredients like eggs, bread crumbs, and milk to keep the meatloaf from drying out.
- Shape It Well: Form the meatloaf into a loaf shape and pack it tightly to ensure even cooking.
- Cook Indirectly: Grill the meatloaf over indirect heat to prevent burning and ensure thorough cooking.
- Use a Thermometer: Insert a meat thermometer into the center of the meatloaf to ensure it reaches an internal temperature of 160°F (71°C) for medium-rare or 165°F (74°C) for medium.
- Let It Rest: Allow the meatloaf to rest for about 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Grilled BBQ meatloaf is a delicious and versatile dish that can be enjoyed all year round. By following these tips and using the provided recipes, you can create a juicy, flavorful, and smoky meatloaf that will impress your family and friends. Experiment with different flavor combinations and cooking techniques to find your perfect grilled meatloaf recipe.
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