**Grilled BBQ Hash Browns: A Crispy, Flavorful Side Dish for Any Occasion**
Craving a delectable side dish that pairs perfectly with your favorite BBQ dishes? Look no further than grilled BBQ hash browns! These crispy, golden-brown patties are made from shredded potatoes, seasoned with a blend of herbs and spices, and grilled to perfection. With their smoky flavor and irresistible texture, they're sure to be a hit at your next backyard barbecue or brunch gathering. This article presents two delectable grilled BBQ hash brown recipes that cater to different dietary preferences. The classic recipe features a combination of russet potatoes, onions, and a savory blend of seasonings, while the vegan variation offers a plant-based alternative using sweet potatoes, bell peppers, and a flavorful vegan Worcestershire sauce. Both recipes provide step-by-step instructions and helpful tips to ensure perfectly cooked hash browns every time. Impress your family and friends with these mouthwatering grilled BBQ hash browns, and elevate your next meal to a memorable culinary experience.
GRILLED BBQ HASH BROWNS
Make and share this Grilled BBQ Hash Browns recipe from Food.com.
Provided by Bessa
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill, low about 250-300 degrees.
- Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
- Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
- Sprinkle dried onion, bbq seasoning, salt and pepper.
- Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
- Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
Nutrition Facts : Calories 570.4, Fat 49.6, SaturatedFat 21.6, Cholesterol 61.1, Sodium 241.6, Carbohydrate 31.9, Fiber 2.3, Sugar 1.8, Protein 3.8
GRILLED HASH BROWN POTATOES RECIPE
Steps:
- Tear off a long strip of heavy-duty foil about 24 inches long and place on work surface.
- Put the potatoes in a kitchen towel and enclose in the towel; wring out the potatoes until they are almost dry.
- Mix the potatoes, olive oil, salt, and cheese right on the foil.
- Fold the short ends of the foil over the potatoes and fold, making a double seal. Then seal the sides of the foil package with more folds, but don't mold the foil tightly around the food. Leave some room for heat expansion and so the potatoes will brown, not steam.
- Grill the package over medium coals for 14 to 20 minutes, rearranging and turning the package over twice, until the potatoes are hot, with crispy browned areas.
- Open package carefully, turn into the serving bowl and serve.
Nutrition Facts : Calories 339 kcal, Carbohydrate 27 g, Cholesterol 7 mg, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, Sodium 912 mg, Sugar 1 g, Fat 24 g, ServingSize 19 ounces (4 to 6 servings), UnsaturatedFat 0 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
GRILLED HASH BROWNS
Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!
Provided by Jolene Green
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes on a piece of heavy duty foil coated with nonstick spray.
- Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
- Fold foil around potatoes and seal tightly.
- Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.
Nutrition Facts : Calories 183.5, Fat 4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 61.4, Carbohydrate 34.4, Fiber 2.8, Sugar 0.8, Protein 4
Tips:
- Choose the right potatoes: Russet potatoes are the most common type of potato used for hash browns, but you can also use Yukon Gold or red potatoes. Russet potatoes have a high starch content, which makes them crispy when cooked. If you are using Yukon Gold or red potatoes, you may need to add a little extra cornstarch to help them crisp up.
- Shred the potatoes finely: This will help them cook evenly. You can use a food processor or a box grater to shred the potatoes.
- Season the potatoes well: Salt, pepper, and garlic powder are all good basic seasonings for hash browns. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
- Cook the hash browns over medium heat: This will help them cook evenly and prevent them from burning.
- Flip the hash browns regularly: This will help them cook evenly and prevent them from sticking to the grill.
- Serve the hash browns immediately: They are best when served hot and crispy.
Conclusion:
Grilled BBQ hash browns are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover potatoes, and they can be customized to your liking with different seasonings. Whether you like them crispy or soft, grilled BBQ hash browns are sure to please everyone at the table.
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