Best 6 Grilled Bbq Chicken Sandwiches Recipes
**Grilled BBQ Chicken Sandwiches: A Backyard Barbecue Delight**
Fire up the grill and gather your friends and family for a backyard barbecue feast, because these Grilled BBQ Chicken Sandwiches are about to steal the show. Succulent chicken breasts, marinated in a blend of aromatic herbs and spices, are grilled to perfection, then smothered in a rich and tangy BBQ sauce. Served on soft, toasted buns with a variety of toppings, these sandwiches are a symphony of flavors that will tantalize your taste buds.
This article features two mouthwatering recipes: one for the classic Grilled BBQ Chicken Sandwiches and another for a tantalizing Grilled BBQ Chicken Sandwich with Avocado Ranch Dressing. Both recipes provide step-by-step instructions, ensuring that even novice grill masters can create these culinary masterpieces.
If you're a fan of smoky, charred flavors, the classic Grilled BBQ Chicken Sandwiches are a must-try. The chicken is marinated in a flavorful blend of garlic, paprika, cumin, and chili powder, then grilled until it's juicy and tender. The homemade BBQ sauce, made with ketchup, brown sugar, vinegar, and a touch of liquid smoke, adds a tangy and smoky kick to the sandwich.
For those who love creamy and tangy flavors, the Grilled BBQ Chicken Sandwich with Avocado Ranch Dressing is an absolute delight. The avocado ranch dressing, made with ripe avocados, sour cream, mayonnaise, and a blend of herbs, adds a luscious creaminess to the sandwich. The combination of the smoky chicken, tangy BBQ sauce, and creamy avocado ranch dressing creates a harmonious balance of flavors that will leave you craving more.
Whether you prefer the classic Grilled BBQ Chicken Sandwich or the tantalizing Grilled BBQ Chicken Sandwich with Avocado Ranch Dressing, these recipes will surely be the stars of your next backyard barbecue. So, grab your apron, fire up the grill, and get ready to indulge in a flavorful journey that will leave your taste buds dancing with joy.
GRILLED CHICKEN SANDWICH
These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Pound chicken breasts to ½" thickness.
- Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
- Preheat grill to medium-high heat.
- Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
- While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
- Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.
Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BBQ CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill over medium-high heat and clean and lightly oil the hot grates.
- Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
- Transfer the chicken to a plate and set aside to cool slightly.
- Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
- Serve on pretzel buns with coleslaw.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams
BBQ CHICKEN SANDWICHES
This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.
Provided by Sarina
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 4h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
- In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
- When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g
BBQ CHICKEN SANDWICHES
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
GRILLED BBQ CHICKEN SANDWICH RECIPE - (4.3/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing occasionally with BBQ Sauce. Serve chicken on rolls topped with lettuce and tomato. Serve with additional BBQ Sauce, if desired.
CAFE STYLE GRILLED CHICKEN SANDWICHES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs helps to tenderize and add flavor to the meat.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Use a meat thermometer: Cooking the chicken to an internal temperature of 165°F (74°C) ensures that it is cooked through and safe to eat.
- Toast the buns: Toasting the buns adds a nice crunch and flavor to the sandwiches.
- Add your favorite toppings: Get creative with your toppings! Some popular options include lettuce, tomato, onion, pickles, and cheese.
- Serve the sandwiches hot: Grilled BBQ chicken sandwiches are best served hot off the grill.
Conclusion:
Grilled BBQ chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a mouthwatering sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give grilled BBQ chicken sandwiches a try!
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