Best 5 Grilled Bbq Chicken Nachos Recipes
**Grilled BBQ Chicken Nachos: A Flavorful Fusion of Mexican and American Cuisine**
Savor the tantalizing flavors of Grilled BBQ Chicken Nachos, a delightful dish that seamlessly blends the vibrant zest of Mexican cuisine with the smoky charm of American barbecue. This culinary creation features tender, juicy chicken grilled to perfection and generously slathered in a mouthwatering BBQ sauce, offering a symphony of sweet, tangy, and smoky notes. Nestled atop a bed of crispy tortilla chips, the chicken is complemented by a vibrant array of toppings, including melted cheese, fresh salsa, creamy guacamole, and tangy sour cream. Each bite of these nachos promises an explosion of flavors and textures, making them an irresistible treat for any occasion, whether it's a casual family gathering, a lively party, or a laid-back get-together with friends.
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
LOADED BARBECUE CHICKEN NACHOS
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the chicken and salsa: Position an oven rack in the top of the oven and preheat to 425 degrees F.
- Bake the chicken nuggets according to the oven method on the package directions. Set aside.
- Meanwhile, make the salsa. Toss together the corn, cilantro, lime juice, jalapeno with brine, olive oil, tomatoes, avocado, onion and 1/4 teaspoon salt in a medium bowl. Set aside.
- For the nachos: Combine the beans, adobo sauce and olive oil in a medium bowl. Spread the tortilla chips in an 11-by-15-inch baking dish or rimmed baking sheet. Top with the shredded cheese and the bean mixture. Bake on the top rack until the cheese is melted and bubbly and the beans are heated through, about 10 minutes.
- While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included.
- Top the baked nachos with the salsa and chicken bites. Dollop the sour cream over the top and sprinkle with the cilantro leaves and jalapeno slices. Serve with lime wedges.
BBQ CHICKEN NACHOS RECIPE | TRAEGER GRILLS
Traeger's BBQ Chicken Nachos recipe blends the flavors of Mexico with pure hardwood taste. You've never had nachos likes these on wood-pellet grill.
Provided by Traeger Kitchen
Categories Poultry
Number Of Ingredients 11
Steps:
- Season the chicken breasts with the Traeger Pork & Poultry Rub.
- When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
- Arrange the chicken breasts on the grill grate and cook, turning once halfway through the cooking time, for 25 to 30 minutes, or until the internal temperature when read on an instant-read meat thermometer is 165˚F.
- Transfer to a cutting board and let rest for 3 minutes. Leave the grill on if you are making the nachos immediately.
- Shred the chicken. Transfer to a mixing bowl and pour 1/2 cup of Traeger 'Que BBQ Sauce over the chicken. Stir gently to coat evenly. Set aside, or cover and refrigerate if not making the nachos immediately.
- Lay the tortilla chips in a single layer on a rimmed baking sheet or pizza pan. Sprinkle evenly with half the cheese and a few of the jalapeños. Spoon barbecued chicken mixture on each chip. Top with black olives and more pickled jalapeños, if desired. Sprinkle the remaining cheese evenly over the chips.
- Put the baking sheet on the grill grate. Bake until the chips are crisp and the cheese is melted, 12 to 15 minutes.
- With a spatula, transfer the nachos to a plate or platter. Top with sliced scallions, guacamole, sour cream and cherry tomatoes. Enjoy!
BARBECUED CHICKEN NACHOS
Tortilla chips strut extra fixin's for barbecue time!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
- Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg
BARBECUE CHICKEN NACHOS
This is a nice little snack recipe for when you want something other than the traditional nachos. It is easy to make a little or a lot of this recipe and it takes no time at all. From "Real Simple" magazine, so you know it is simple to make.
Provided by threeovens
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with foil and spread out chips, layer with cheese and chicken; bake at 450 degrees F until the cheese is melted, about 3 to 5 minutes.
- Dot with the barbecue sauce and sprinkle with green onions; serve.
Tips:
- To make your nachos even more flavorful, use a variety of different cheeses. A good combination is cheddar, Monterey Jack, and pepper Jack.
- For a smoky flavor, grill the chicken and vegetables before adding them to the nachos.
- Don't overload the nachos with toppings. You want to be able to taste all the flavors, so don't pile on too much cheese, chicken, or vegetables.
- Serve the nachos immediately after they're made. This will prevent the chips from getting soggy.
Conclusion:
Grilled BBQ chicken nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day, and they're sure to be a hit with everyone. With a few simple tips, you can make the best grilled BBQ chicken nachos that will impress your friends and family. So fire up the grill and get cooking!
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