Best 3 Grilled Bbq Bacon Shrimp Recipes
Indulge in a culinary delight with our grilled BBQ bacon shrimp, a tantalizing dish that combines the smoky flavors of grilled shrimp and bacon with a sweet and tangy BBQ sauce. This recipe features succulent shrimp wrapped in crispy bacon strips, grilled to perfection and basted with a homemade BBQ sauce that is bursting with flavor. The result is an irresistible appetizer or main course that is sure to impress your taste buds.
In addition to the grilled BBQ bacon shrimp, this article also includes recipes for a variety of other shrimp dishes, including:
* **Garlic Butter Shrimp:** Simple yet flavorful, this recipe showcases shrimp sautéed in a rich and aromatic garlic butter sauce.
* **Honey Garlic Shrimp:** A sweet and savory dish where shrimp is coated in a delicious honey garlic glaze and grilled until caramelized.
* **Coconut Shrimp:** Transport yourself to a tropical paradise with this recipe, which features shrimp coated in a crispy coconut breading and served with a sweet and tangy dipping sauce.
* **Scampi:** Indulge in the classic flavors of scampi with this recipe, which features shrimp sautéed in a creamy and flavorful sauce made with white wine, garlic, and butter.
* **Bang Bang Shrimp:** Experience the explosive flavors of bang bang shrimp, a popular dish made with shrimp tossed in a creamy, spicy sauce and served with a side of crispy wontons.
Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, these shrimp recipes are sure to satisfy your cravings. Get ready to embark on a culinary journey and explore the delicious world of shrimp dishes!
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
Tips:
- Choose Fresh Shrimp: Opt for plump and firm shrimp with a translucent appearance. Avoid any shrimp with a slimy texture or an off odor.
- Properly Devein the Shrimp: Deveining shrimp removes the digestive tract, resulting in a cleaner and tastier bite. Use a sharp knife to make a shallow incision along the back of the shrimp and gently remove the vein.
- Use High-Quality Bacon: Select thick-cut bacon with a good amount of fat marbling. This will provide both flavor and moisture to the shrimp.
- Marinate the Shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs enhances their taste. Allow the shrimp to marinate for at least 30 minutes or up to overnight.
- Cook Over Medium Heat: Grilling the shrimp over medium heat prevents them from overcooking and becoming tough. Cook the shrimp for 2-3 minutes per side or until they turn opaque and slightly pink in the center.
- Don't Overcrowd the Skewers: Avoid overcrowding the skewers with shrimp and bacon, as this can hinder even cooking. Leave some space between each piece to ensure they cook evenly.
- Baste the Skewers: Basting the skewers with the reserved marinade or melted butter during grilling adds extra flavor and moisture to the shrimp and bacon.
Conclusion:
Grilled BBQ Bacon Shrimp is a delightful combination of juicy shrimp and crispy bacon, grilled to perfection. By following these tips, you can achieve perfectly cooked shrimp that are tender, flavorful, and bursting with smoky BBQ goodness. Whether you're hosting a backyard barbecue or simply looking for a quick and tasty meal, this recipe is sure to impress. So, fire up your grill, skewer some shrimp and bacon, and enjoy this delectable dish that is both easy to make and packed with flavor.
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