Best 3 Grilled Bay Scallops Recipes
Indulge in the delectable flavors of Grilled Bay Scallops, a culinary masterpiece that tantalizes taste buds with its tender texture and succulent sweetness. These plump and juicy scallops, harvested from the pristine waters of the bay, are meticulously grilled to perfection, resulting in a symphony of flavors that dance on the palate. Savor the natural briny essence of the scallops, complemented by a medley of aromatic herbs, zesty citrus, and a hint of smokiness from the grill. Discover three enticing recipes within this article, each offering a unique twist on this classic dish. Embark on a culinary journey as we explore Grilled Bay Scallops with Lemon Butter Sauce, a timeless combination that elevates the scallops' inherent sweetness. Relish the vibrant flavors of Grilled Bay Scallops with Salsa Verde, where fresh herbs, capers, and tangy lemon unite to create a vibrant and herbaceous accompaniment. And for a touch of exotic flair, try Grilled Bay Scallops with Mango Salsa, a tropical fusion of sweet mango, tangy red onion, and refreshing cilantro that will transport your taste buds to a beachside paradise. With these carefully curated recipes, you can elevate your grilling game and create restaurant-quality Grilled Bay Scallops that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
GRILLED SCALLOPS
Provided by Food Network
Categories appetizer
Time 22m
Yield 5 to 6 servings
Number Of Ingredients 5
Steps:
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
Tips:
- Choosing the Right Scallops: Opt for dry scallops, as wet scallops contain more water and may not grill as well.
- Thawing Frozen Scallops: If using frozen scallops, thaw them in the refrigerator overnight or place them in a colander in a bowl of cold water for about 30 minutes.
- Pat Dry: Before grilling, pat the scallops dry with paper towels to prevent excess moisture from steaming them.
- Simple Seasoning: Keep the seasoning simple to allow the natural flavor of the scallops to shine through.
- High Heat: Use high heat to quickly sear the scallops, creating a nice crust while keeping the centers tender and juicy.
- Don't Overcook: Scallops cook quickly, so be careful not to overcook them. They should be cooked for a total of about 2-3 minutes per side.
- Baste with Butter: Basting the scallops with melted butter during grilling adds flavor and helps prevent them from drying out.
- Serve Immediately: Grilled scallops are best served immediately, while they are still hot and juicy.
Conclusion:
Grilling bay scallops is a quick and easy way to enjoy this delicious seafood. With their delicate flavor and tender texture, scallops are a versatile ingredient that can be paired with various accompaniments. Whether you prefer a simple grilled scallop with a squeeze of lemon, or a more elaborate dish with a flavorful sauce, there's a grilled bay scallop recipe to suit every taste. So next time you're looking for a quick and easy seafood meal, give grilled bay scallops a try. You won't be disappointed!
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