Best 3 Grilled Basil Lemon Turkey Breast Recipes
Indulge in a flavor-packed journey with our grilled basil lemon turkey breast, a culinary masterpiece that tantalizes taste buds and elevates your dining experience. This succulent dish is not only a delight to the palate but also a breeze to prepare, featuring a symphony of fresh basil, zesty lemon, and aromatic herbs that dance harmoniously on a perfectly grilled turkey breast. Alongside this main course, we present a delightful array of complementary recipes that elevate your meal to new heights. Discover the tangy and refreshing lemon-herb sauce, a perfect accompaniment that amplifies the flavors of the turkey. For a side dish that adds a pop of color and nutrition, try our vibrant grilled summer vegetable skewers, showcasing a medley of fresh vegetables kissed by the flame. And to complete your culinary adventure, indulge in a luscious dessert of grilled peaches with a honey-mint glaze, a sweet and smoky treat that leaves a lasting impression.
Let's cook with our recipes!
GRILLED TURKEY BREAST WITH LEMON AND BASIL
Discover the secret to moist and flavorful grilled turkey breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
- Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.
Nutrition Facts : Calories 225, Carbohydrate 0 g, Cholesterol 85 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
GRILLED BASIL LEMON TURKEY BREAST
Our family and friends enjoy this and hope you do too. A flavorful layer of basil, lemon, garlic and romano cheese under the skin. I have the butcher cut one turkey in half and use one half for this. Use a meat thermometer- working towards at least 165 degrees-no one enjoys under or over cooked poultry and with charcoal grilling it is pretty tricky to have a standard that fits everyone. Dh puts the meat thermometer in thickest part right away at beginning of grilling. Servings and cooking time depend upon size of turkey breast. I serve with recipe#485341, roasted asparagus, coleslaw, and my recipe#462312 . Hubby has made this several times.
Provided by WiGal
Categories Turkey Breasts
Time 2h30m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your grill with chimney allowing about 30 minutes.
- Cut off lemon rind, remove outside white, discard or use for different purpose. Mince lemon pulp, discard seeds.
- Combine lemon, cheese, basil, and garlic.
- With fingers, carefully loosen skin from the turkey breast; place mixture under the skin.
- Rub oil on turkey skin and sprinkle liberally with lemon pepper. Don't forget meat thermometer into thickest part of turkey breast. Wrap wing tips and drumstick ends with foil so they don't char.
- Remove chimney, then dh uses 60 briquettes and divide them up with drip foil pan in center so heat will be around drip pan. Dh says it is a big mistake not having enough briquettes. Add water to drip pan, put on your grate.
- Place turkey directly onto grate, open cavity down.
- Grill, covered, vents open. Keep an eye on it, tent turkey if getting too dark. When turkey hits 165, measure into thigh joint where it meets body; it should be 170 degrees.
- For 7 pounds, we had on for 2 hours and 5 minutes BUT it depends upon the heat and size of turkey half, so use your meat thermometer. For our second turkey half we had a 6 pounder on 1 hour and 35 minutes.
- For 4 to 5 pounds, I am GUESSING 1 hour and 15 to 30 minutes? Use your meat thermometer to cook it to your preference.
- When done to correct temperature, remove to platter, cover with foil, and let rest for 20 minutes. That's your window to getting everything else done before you sit down to feast. Enjoy!
GRILLED TURKEY BREAST WITH LEMON AND BASIL
Discover the secret to moist and flavorful grilled turkey breast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
- Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.
Nutrition Facts : Calories 225, Carbohydrate 0 g, Cholesterol 85 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
Tips:
- To ensure that the turkey breast is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- To prevent the turkey from drying out, baste it with the marinade every 20 minutes or so while it is grilling.
- If you don't have a grill, you can also cook the turkey breast in the oven. Preheat the oven to 375 degrees Fahrenheit and roast the turkey breast for 1 hour and 15 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- If you are short on time, you can use store-bought pesto in place of the homemade pesto.
- Serve the turkey breast with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This grilled basil lemon turkey breast is a flavorful and juicy dish that is perfect for a summer cookout. The marinade, made with basil, lemon, olive oil, and garlic, infuses the turkey with flavor and helps to keep it moist while grilling. The turkey is then grilled until it is cooked through and has slightly charred grill marks. Serve the turkey breast with your favorite sides for a delicious and satisfying meal.
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