Best 4 Grilled Basil Lemon Chicken Recipes
**Grilled Basil Lemon Chicken: A Flavorful and Refreshing Summer Dish**
Savor the tantalizing aroma of grilled basil lemon chicken, a delectable dish that bursts with vibrant flavors and tantalizes your taste buds. This succulent chicken is marinated in a zesty blend of lemon juice, garlic, fresh basil, and a touch of honey, creating a marinade that infuses the chicken with a symphony of flavors. As the chicken grills, the marinade caramelizes, resulting in a beautifully browned and crispy exterior that locks in the tender and juicy meat. Served alongside a refreshing cucumber-tomato salad and a zesty lemon-herb sauce, this grilled basil lemon chicken is a culinary masterpiece that will be the star of any summer gathering.
GRILLED BASIL LEMON CHICKEN
A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.
Provided by MarraMamba
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl.
- Put chicken breasts between wax paper and pound to an even thickness.
- Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
- Grill chicken on bbq, broil it, or even cook it in a hot skillet, 6-8 minutes approximately.
GRILLED LEMON-BASIL CHICKEN
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts :
LEMON BASIL GRILLED CHICKEN
Tart, fresh marinade livens up simple grilled chicken.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 47m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
- Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
- Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
- Preheat grill to medium-high heat or about 400 degrees F.
- Remove chicken from marinade and discard marinade.
- Grill for 4 to 6 minutes per side or until cooked through.
- Transfer to serving plate and garnish with additional basil, if desired.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g
GRILLED LEMON-BASIL CHICKEN
Steps:
- In heavy-duty resealable plastic food storage bag, combine marinade ingredients. Add chicken; coat with marinade. Seal bag and refrigerate for 3 to 12 hours, turning occasionally. Preheat grill and oil well. Grill 12-15 minutes, turning and basting occasionally with any remaining marinade until chicken is fully cooked.
Tips:
- Use fresh herbs and citrus: Fresh basil and lemon zest add a vibrant flavor to this dish. If you don't have fresh basil, you can use 1/2 teaspoon dried basil, but the flavor will be less pronounced.
- Marinate the chicken: Marinating the chicken in the lemon-herb mixture for at least 30 minutes helps to infuse it with flavor. You can marinate the chicken for up to 24 hours, but no longer, or the chicken may become too acidic.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will brown too quickly and the inside may not cook through.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it cooks helps to keep it moist and flavorful. You can also add a little bit of olive oil to the marinade to help prevent the chicken from sticking to the grill.
- Serve the chicken with your favorite sides: Grilled basil lemon chicken pairs well with a variety of sides, such as grilled vegetables, roasted potatoes, or a simple green salad.
Conclusion:
Grilled basil lemon chicken is a flavorful and easy-to-make dish that is perfect for a summer cookout. The fresh herbs and citrus give the chicken a bright and zesty flavor, and the marinade helps to keep it moist and tender. This dish is sure to be a hit with your family and friends.
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