Best 3 Grilled Barbecue Chicken Kabobs Recipes
**Grilled Barbecue Chicken Kabobs: A Succulent and Flavorful Treat for Any Occasion**
Indulge in the delightful experience of grilled barbecue chicken kabobs, a culinary masterpiece that tantalizes taste buds and elevates any gathering. These succulent skewers are marinated in a symphony of aromatic herbs, spices, and zesty citrus, infusing each bite with a burst of savory flavors. Perfectly grilled to achieve a tender and juicy interior, the chicken pairs harmoniously with an array of colorful vegetables, creating a vibrant and visually appealing dish. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a weeknight dinner that's both delicious and nutritious, these grilled barbecue chicken kabobs are sure to steal the show. With a variety of recipes to choose from, ranging from classic to tangy to spicy, there's a perfect kabob for every palate. So, fire up your grill, gather your ingredients, and embark on a culinary journey that will leave you and your guests craving for more.
GRILLED BARBECUE CHICKEN KABOBS
Simply delicious chicken and veggie skewers with a tangy citrus sauce go from the grill to the table in no time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside.
- On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece. Brush chicken and vegetables with oil; sprinkle with seasoned salt.
- Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.
- Microwave remaining barbecue sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated. Serve sauce with kabobs.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 22 g, TransFat 0 g
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
Tips:
- Use wooden skewers that have been soaked in water for at least 30 minutes before grilling to prevent them from burning.
- Cut your chicken into 1-inch pieces for even cooking.
- Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes to add flavor and moisture.
- Skewer the chicken pieces with vegetables like onions, peppers, and zucchini for a colorful and flavorful kabob.
- Grill the kabobs over medium heat for 10-12 minutes, turning them occasionally, until the chicken is cooked through.
- Serve the kabobs with a side of grilled vegetables, rice, or salad for a complete meal.
Conclusion:
Grilled barbecue chicken kabobs are a delicious and easy-to-make summer meal. They are perfect for parties or potlucks, and they can be made with a variety of ingredients to suit your taste. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time.
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