Best 2 Grilled Barbecue Beef Recipes

Fire up the grill and get ready for a mouthwatering journey with our grilled barbecue beef recipes! From classic favorites to unique味 unique creations, we've got something for every taste.

Indulge in the smoky goodness of our grilled BBQ beef brisket, marinated to perfection and slow-cooked to tender perfection. Craving something a bit more adventurous? Try our grilled BBQ beef tacos, where tender beef is nestled in warm tortillas and topped with a tangy BBQ sauce.

For a quick and easy weeknight meal, our grilled BBQ beef kabobs are a lifesaver. Simply skewer your favorite veggies and beef cubes, then grill until charred and juicy.

And let's not forget the classic grilled BBQ beef burgers! We've got a recipe for a classic burger that's sure to satisfy, as well as a few variations like the BBQ bacon burger and the BBQ blue cheese burger.

Each recipe includes step-by-step instructions, cooking times, and serving suggestions. So gather your loved ones, fire up the grill, and let's get grilling!

Here are our top 2 tried and tested recipes!

GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE

Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce image

Categories Fourth of July Beef Rib Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 1/2 cups coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 tablespoon salt

Steps:

Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

GRILLED "BARBECUE" BEEF

Grilled

Categories Blender Beef Mustard Onion Marinate Quick & Easy Backyard BBQ Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons packed dark brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dry mustard
1 (1 1/4 -pound) flatiron steak (1 inch thick; also called boneless chuck top blade steak)
1 medium onion, finely chopped
1 tablespoon vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
5 tablespoons water

Steps:

Stir together brown sugar, cumin, chili powder, salt, pepper, and mustard in a bowl. Pat steak dry and rub all over with 2 tablespoons spice mixture. Reserve remainder for sauce. Marinate steak at room temperature while making sauce.
Cook onion in oil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, stirring, until golden brown, 5 to 10 minutes. Stir in ketchup, Worcestershire sauce, and reserved spice mixture and bring to a boil over moderately high heat, stirring occasionally. Reduce heat and cover, then simmer until onions are very tender, about 5 minutes. Transfer to a blender and purée with water (use caution with hot liquids) until very smooth (add additional water, 1 tablespoon at a time, if necessary), then transfer to a bowl.
Meanwhile, preheat gas grill burners on high, covered, 10 minutes, then reduce heat to moderately high.
Oil grill rack, then grill steak, covered, 4 to 5 minutes per side for medium-rare. Brush steak all over with some of sauce and grill 30 seconds per side.
Transfer to a cutting board and let stand 5 minutes. Cut steak into thin slices and serve with remaining sauce.

Tips:

Choose the right cut of beef: For best results, select a tender cut of beef that is well-marbled, such as flank steak, skirt steak, rib eye steak, or tenderloin steak.
Marinate the beef: Marinating the beef before grilling helps to tenderize the meat and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade that includes ingredients like soy sauce, vinegar, and spices.
Grill the beef over medium-high heat: This will help to sear the outside of the beef and keep it juicy and flavorful. Cook the beef for the recommended amount of time, or until it reaches your desired level of doneness.
Let the beef rest before slicing: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the beef with your favorite sides: Grilled beef can be served with a variety of sides, such as grilled vegetables, roasted potatoes, or a simple salad.

Conclusion:

Grilling barbecue beef is a great way to enjoy a delicious and flavorful meal. By following these tips, you can grill the perfect steak every time. So fire up your grill and get cooking!