Best 3 Grilled Bananas With Walnut Caramel Cloud Nine Brownies Recipes
Indulge in a culinary symphony of grilled bananas, walnut caramel, and cloud nine brownies, a trio of desserts that will transport your taste buds to dessert paradise. The grilled bananas, caramelized to perfection, offer a smoky sweetness that pairs harmoniously with the rich, nutty flavor of the walnut caramel. The cloud nine brownies, with their fudgy texture and intense chocolate flavor, provide the perfect foundation for this delectable combination. Prepare to embark on a dessert journey like no other, where each bite is an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
FLO BRAKER'S TROPICAL NIGHT BROWNIES
Steps:
- Place a rack in the lower third of the oven and preheat to 350 degrees F.
- In a small saucepan over low heat, melt the butter with the chocolate. Remove from the heat and stir in both sugars. Pour into a large mixing bowl and set aside to cool for about 5 minutes.
- Add the eggs, rum, and vanilla, stirring just until blended. Stir in the flour and salt, then the coconut, cashews, and cacao nibs.
- Spread the batter in a greased 9 x 9-inch baking pan. Bake for 22 minutes. Cool thoroughly before cutting into 16 squares, each about 2 1/4 x 2 1/4 inches.
Tips:
- Choose ripe bananas for grilling. They will have a sweeter flavor and be easier to peel.
- If you don't have a grill, you can also cook the bananas in a grill pan or on a baking sheet in the oven.
- Be careful not to overcook the bananas. They should be slightly caramelized but still have a little bit of bite to them.
- For the walnut caramel, use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the walnut caramel constantly until it reaches the desired color and consistency.
- When making the cloud nine brownies, be sure to whisk the eggs and sugar together until they are light and fluffy.
- Fold the dry ingredients into the wet ingredients gently to avoid overmixing.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These grilled bananas with walnut caramel cloud nine brownies are a delicious and decadent dessert that is perfect for any occasion. The bananas are caramelized and slightly smoky, while the walnut caramel is rich and nutty. The brownies are fudgy and chocolatey, and they are the perfect complement to the bananas and caramel. This dessert is sure to be a hit with everyone who tries it!
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