Best 2 Grilled Bananas Platanos Asados Recipes
Embark on a culinary adventure with grilled bananas, also known as "platanos asados," a delectable treat with a rich history and diverse culinary expressions. Originating from Central and South America, these caramelized delights have captivated taste buds across the globe. Our collection of grilled banana recipes offers a tantalizing array of flavors and cooking techniques, turning this humble fruit into a culinary masterpiece. From classic grilled bananas with a hint of cinnamon and sugar to savory grilled bananas with a spicy kick, our recipes cater to every palate. Discover the art of grilling bananas, whether as a delectable dessert, a unique side dish, or even a creative appetizer. Prepare to be amazed by the versatility and irresistible charm of grilled bananas, a true testament to the boundless creativity of the culinary world.
Here are our top 2 tried and tested recipes!
GRILLED BANANAS: PLATANOS ASADOS
Steps:
- Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end. Squeeze open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
- Ready to eat!!!
GRILLED BANANAS: PLATANOS ASADOS
One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.
Provided by Brandess
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end.
- Squeeze open like you would a baked potato.
- Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
Nutrition Facts : Calories 135.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.2, Sodium 13.2, Carbohydrate 32.2, Fiber 3.1, Sugar 19.6, Protein 2
Tips:
- Choose ripe, firm bananas for grilling. Overripe bananas will be too soft and mushy, while unripe bananas will be too hard and starchy.
- Use a grill or grill pan that has been preheated to medium-high heat.
- Brush the bananas with melted butter or oil before grilling to prevent them from sticking to the grill.
- Grill the bananas for 2-3 minutes per side, or until they are slightly charred and tender.
- Serve the bananas immediately with your favorite toppings, such as cinnamon sugar, honey, or ice cream.
Conclusion:
Grilled bananas are a delicious and easy dessert that can be enjoyed all year long. They are perfect for a summer cookout or a cozy winter night. With just a few simple ingredients and a little bit of time, you can create a delicious and unforgettable dessert that will please everyone at your table.
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