Best 3 Grilled Banana Dessert Recipes
Indulge in a tropical delight with our grilled banana dessert recipes, where caramelized bananas take center stage. Discover a symphony of flavors as ripe bananas are grilled to perfection, enhancing their natural sweetness and creating a tantalizing aroma. These delectable treats offer a unique blend of textures, from the soft and yielding bananas to the crispy edges, making them an irresistible dessert experience.
Embark on a culinary journey as we present a diverse collection of grilled banana dessert recipes, each with its own distinctive flair. From simple grilled bananas with a sprinkle of cinnamon and honey to elaborate creations featuring rum caramel sauce and toasted coconut, these recipes cater to every palate. Explore the delightful combination of grilled bananas and creamy vanilla ice cream, or savor the tropical twist of grilled bananas paired with pineapple and mango.
Whether you prefer a classic dessert or a contemporary twist, our grilled banana dessert recipes offer something for everyone. Impress your guests with a sophisticated grilled banana split, or keep it casual with grilled banana skewers drizzled with chocolate sauce. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable treats with ease.
So, gather your ingredients and fire up the grill, because it's time to elevate your dessert game with the irresistible charm of grilled bananas. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
GRILLED BANANA DESSERT
Recipe from our local Whole Foods Market. Looks interesting and different. I've never made this, so I am completely guessing at prep/cook times. Time to marinate fruit is not included.
Provided by mermaidmagic
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Leaving skin on, wash bananas thoroughly.
- Cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.
- Cut strawberries in half to make two pieces from each.
- Whisk together orange juice, sugar and cinnamon in a large bowl.
- Add bananas and strawberries and toss gently to coat.
- Let marinate for at least 15 minutes or up to 3 hours.
- Grill bananas and strawberries cut-side down over medium-low heat about 2 or 3 minutes.
- Remove strawberries and set aside.
- Turn bananas over and continue cooking skin side down about 5 more minutes or until the skin pulls away from the banana.
- Remove skins from bananas and place 4 pieces into each serving bowl.
- Top with ice cream, then sauce, then whipped cream.
- Place 4 pieces of grilled strawberry on top.
- Garnish with chopped nuts.
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful they will be.
- Use a grill or grill pan with a medium-high heat: This will help to caramelize the bananas and give them a slightly smoky flavor.
- Brush the bananas with melted butter or oil: This will help to prevent them from sticking to the grill.
- Cook the bananas for 2-3 minutes per side, or until they are slightly charred and caramelized: Be careful not to overcook them, or they will become mushy.
- Serve the bananas immediately with your favorite toppings: Some popular options include ice cream, whipped cream, chocolate sauce, and caramel.
Conclusion:
Grilled bananas are a delicious and easy dessert that can be enjoyed all year round. They are perfect for cookouts, parties, or a simple weeknight treat. With just a few simple ingredients and a few minutes of your time, you can create a dessert that is sure to please everyone. So next time you are looking for a quick and easy dessert, give grilled bananas a try.
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