Tantalize your taste buds with Grilled Balsamic Bruschetta Chicken, a culinary masterpiece that combines the irresistible flavors of grilled chicken, tangy balsamic glaze, and a vibrant burst of bruschetta topping. This delectable dish promises a symphony of textures and flavors, from the succulent and smoky chicken to the crisp and juicy bruschetta. Indulge in a delightful medley of savory grilled chicken, aromatic herbs, luscious tomatoes, and a drizzle of balsamic glaze that elevates the entire experience. Grilled Balsamic Bruschetta Chicken is not just a meal; it's a culinary journey that will leave you craving for more. This article presents a collection of irresistible recipes that revolve around this tantalizing dish, offering variations and complementary sides to complete your culinary adventure.
Here are our top 2 tried and tested recipes!
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GRILLED BALSAMIC BRUSCHETTA CHICKEN
Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.
Provided by Cook4_6
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
- In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.
Tips:
- For the best flavor, use fresh, ripe tomatoes.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or lemon juice.
- To make the bruschetta ahead of time, simply grill the chicken and vegetables and store them in the refrigerator. Then, assemble the bruschetta just before serving.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the grilled balsamic bruschetta chicken with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
Conclusion:
Grilled balsamic bruschetta chicken is a delicious and easy-to-make meal that is perfect for any occasion. The combination of grilled chicken, balsamic vinegar, and fresh vegetables is simply irresistible. This dish is sure to be a hit with your family and friends.
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