Best 4 Grilled Baked Potatoes Recipes
**Uncover the Culinary Delights of Grilled and Baked Potatoes: A Taste Sensation for Every Occasion**
Embark on a tantalizing culinary journey with our comprehensive guide to grilled and baked potatoes, a versatile duo that promises both convenience and exquisite taste. Discover the art of selecting the perfect potatoes, ensuring optimal texture and flavor. Delve into the secrets of proper preparation, from scrubbing and piercing to seasoning and oiling. Unearth the nuances of grilling techniques, mastering direct and indirect heat, and unlocking the secrets of achieving that perfect char. Explore the wonders of baking methods, uncovering the secrets of achieving crispy skins and fluffy interiors. Prepare to tantalize your taste buds with an array of delectable recipes, ranging from classic grilled potatoes with garlic and herbs to enchanting baked potatoes adorned with cheese, bacon, and sour cream. Get ready to elevate your potato game and transform this humble ingredient into a culinary masterpiece.
GRILLED BAKED POTATOES
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Provided by TODD SCHULTZ
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 35.8 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 8.8 mg, Sugar 2.9 g
GRILLED BAKED POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram
GRILLED SWEET POTATOES WITH BBQ BAKED BEANS AND CILANTRO CREAM
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a crisp yogurt-based cilantro cream, you won't be able to resist this flavorful dish.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the grill to medium heat.
- Wrap the sweet potatoes in Reynolds Wrap® Aluminum Foil individually so they are completely covered. Place them onto the grill, cover and cook for 45 minutes to 1 hour. You want the potatoes to feel very soft inside the foil. When they are done, remove them from the grill and keep them in the foil until ready to assemble and serve.
- Make the beans while the potatoes are baking. Heat oil in a medium-sized pan over medium heat. Add the onions and cook for 7 to 10 minutes until soft and starting to brown. Add the garlic and cook for another 2 minutes. Then add the beans and BBQ sauce. Stir to combine the ingredients, bring the heat to low and continue cooking for another couple of minutes to heat all of the ingredients.
- Make the cilantro cream. Place the yogurt, shallots, salt and lemon juice into a food processor and pulse several times until smooth. Add in the cilantro leaves and pulse a couple of times just until they are chopped and incorporated.
- Assemble the potatoes. Cut a slit down the center lengthwise of the potato and gently pull the sides apart just enough to create a well for the beans. Then add a couple spoonfuls of the BBQ beans and finish with a drizzle of the cilantro cream. Garnish with some roughly chopped cilantro leaves.
Nutrition Facts : Calories 986.2 calories, Carbohydrate 186.6 g, Cholesterol 5 mg, Fat 16.6 g, Fiber 30.5 g, Protein 25.7 g, SaturatedFat 2.5 g, Sodium 2823.2 mg, Sugar 60.4 g
SIMPLY GRILLED OR BAKED POTATOES
Simple ingredients, lots of flavors. Great side for any meal. This is a family and friends BBQ favorite (but can be made in the oven for those cold days!). Great served with recipe#318889 or recipe#297906
Provided by CHILI SPICE
Categories Potato
Time 27m
Yield 16 halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl (if using microwave) or small pot on the stove combine broth, smashed garlic cloves, 1/2 of one lemon, 1/2 Tablespoon Kosher salt. Cover tightly with lid or saran wrap and bring to a simmer for 5 minutes.
- Add the halved potatoes, recover tightly and simmer until potatoes are fork tender (about 5-8 minutes depending on the size of your potatoes). Drain and discard lemon half and garlic.
- In a bowl add the butter then the potatoes, carefully swirl the potatoes around in the bowl until butter is melted and has coated all the potatoes.
- Sprinkle the garlic salt and ground black pepper (to taste). With the last half of the lemon squeeze juice (about 1 tablespoon) over the top of the potatoes and once again carefully "swirl" potatoes around in the bowl to coat.
- On a preheated greased grill or oven (on greased baking sheet for oven) at 350 degrees F place potatoes cut side down for 10 minutes, turn and cook for another 5 minutes. (watch the color of the potatoes on the grill as they may be cooked faster than the oven).
- Remove from heat and let potatoes rest 5 minutes before eating.
- Enjoy!
Tips:
- Choose the right potatoes: For baking, choose starchy potatoes like Russets or Idahos. These hold their shape well and become fluffy when baked. For grilling, choose smaller, waxy potatoes like Red Bliss or Baby Yukon Gold. These hold their shape better on the grill and have a creamier texture.
- Scrub the potatoes thoroughly: Before baking or grilling, scrub the potatoes well with a vegetable brush to remove any dirt or debris. This will help ensure that the potatoes cook evenly.
- Prick the potatoes with a fork: This will help the potatoes cook more evenly and prevent them from bursting.
- Brush the potatoes with oil: Before baking or grilling, brush the potatoes with olive oil or melted butter. This will help them brown and crisp.
- Season the potatoes: Before baking or grilling, season the potatoes with salt, pepper, and any other desired seasonings. This will help enhance their flavor.
- Bake the potatoes at a high temperature: For the best results, bake the potatoes at a high temperature (400°F or higher) for at least 45 minutes, or until they are tender when pierced with a fork.
- Grill the potatoes over medium heat: Grill the potatoes over medium heat for 15-20 minutes per side, or until they are tender when pierced with a fork.
Conclusion:
Grilled and baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. With a little preparation and care, you can easily make perfect potatoes at home. So next time you're looking for a simple but satisfying side dish, give grilled or baked potatoes a try. You won't be disappointed!
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