Best 2 Grilled Bacon Wrapped Shrimp Recipes
Indulge in a culinary delight with our grilled bacon-wrapped shrimp recipe, a harmonious blend of smoky bacon, succulent shrimp, and a tantalizing glaze. This dish promises an explosion of flavors, with each bite offering a perfect balance of sweet, savory, and smoky notes.
Prepared on skewers, the bacon-wrapped shrimp are grilled to perfection, ensuring a crispy exterior and a juicy, tender interior. The bacon adds a delightful crunch and salty flavor, while the shrimp remain plump and succulent.
Accompanying the grilled bacon-wrapped shrimp are three tantalizing sauces: a classic cocktail sauce, a creamy avocado sauce, and a spicy mango sauce. Each sauce offers a unique flavor profile, allowing you to customize your shrimp experience.
The cocktail sauce brings a tangy and refreshing element, with a blend of ketchup, mayonnaise, horseradish, and lemon juice. The creamy avocado sauce adds a rich and velvety texture, with hints of lime and cilantro. Finally, the spicy mango sauce delivers a tropical twist, combining sweet mango with a touch of heat.
Whether you prefer the classic tang of cocktail sauce, the creamy indulgence of avocado sauce, or the vibrant heat of mango sauce, this grilled bacon-wrapped shrimp recipe caters to every palate.
GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
Tips:
- Use high-quality shrimp: Opt for large, fresh shrimp with a firm texture and a sweet flavor. Wild-caught shrimp are often considered to be tastier and more sustainable than farm-raised shrimp.
- Prepare the shrimp properly: Devein and peel the shrimp, leaving the tails intact for easy handling. Make sure to rinse the shrimp thoroughly under cold water and pat them dry with paper towels before wrapping them in bacon.
- Choose a flavorful bacon: Thick-cut bacon adds a crispy, smoky flavor to the shrimp. Look for bacon that is well-marbled and has a good balance of fat and meat.
- Wrap the shrimp tightly: Use one slice of bacon per shrimp, wrapping it around the shrimp tightly but not too tightly. Secure the bacon with a toothpick to prevent it from unraveling during grilling.
- Cook the shrimp over medium heat: This will help to prevent the bacon from burning while ensuring that the shrimp cooks through. Cook the shrimp for 8-10 minutes, or until the bacon is crispy and the shrimp is opaque.
- Serve the shrimp immediately: Grilled bacon-wrapped shrimp are best served hot off the grill. Garnish with chopped parsley or cilantro, and serve with your favorite dipping sauce.
Conclusion:
Grilled bacon-wrapped shrimp are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're firing up the grill, give this recipe a try. You won't be disappointed!
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