**Grilled Bacon-Wrapped Olives: A Savory and Succulent Treat**
Indulge in the irresistible flavors of Grilled Bacon-Wrapped Olives, a culinary delight that combines the salty crunch of bacon with the savory burst of olives. This tantalizing appetizer or snack is perfect for any occasion, whether it's a backyard barbecue, a casual get-together, or an elegant party. With just a few simple ingredients and minimal preparation, you can create these delectable bites that will leave your taste buds wanting more. Discover the secrets behind this crowd-pleasing recipe, along with variations that cater to different dietary preferences and add a unique twist to the classic combination.
**Explore the World of Grilled Bacon-Wrapped Olives Recipes:**
- **Classic Grilled Bacon-Wrapped Olives:** Experience the timeless flavor of bacon-wrapped olives grilled to perfection, seasoned with a touch of salt and pepper for a simple yet satisfying treat.
- **Garlic and Herb Grilled Bacon-Wrapped Olives:** Elevate the classic recipe with a fragrant blend of garlic and herbs, adding a savory dimension to each bite.
- **Spicy Grilled Bacon-Wrapped Olives:** For those who love a kick, this variation incorporates a spicy rub or marinade into the bacon, creating a delightful balance between heat and smokiness.
- **Cheese-Stuffed Grilled Bacon-Wrapped Olives:** Take your bacon-wrapped olives to the next level by stuffing them with a variety of cheeses, such as cheddar, mozzarella, or feta, for a gooey and flavorful surprise.
- **Sweet and Savory Grilled Bacon-Wrapped Olives:** Satisfy your sweet and savory cravings with this unique recipe, which combines the salty bacon and briny olives with a drizzle of honey or maple syrup.
**Additional Tips and Tricks:**
- Choose large and firm olives for the best grilling experience.
- Use high-quality bacon that is thick enough to wrap around the olives securely.
- Don't overcrowd the grill to ensure even cooking.
- Grill the bacon-wrapped olives until the bacon is crispy and the olives are tender.
- Experiment with different dipping sauces to complement the flavors of the olives.
**Conclusion:**
Prepare to tantalize your taste buds with Grilled Bacon-Wrapped Olives, a culinary masterpiece that combines the irresistible flavors of bacon, olives, and smoky grilled perfection. With five delectable variations, this recipe caters to a range of preferences and dietary needs. Whether you prefer the classic simplicity of the original recipe or want to explore new flavor combinations, these bacon-wrapped olives are sure to be a hit at your next gathering. Fire up the grill and embark on a journey of culinary delight with Grilled Bacon-Wrapped Olives!
BACON-WRAPPED OLIVES
I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 36 Bacon-Wrapped Olives
Number Of Ingredients 2
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
- NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Protein 0.3
BACON WRAPPED OLIVES - PERFECT PARTY FOOD
A super easy, two ingredient party food that bacon lovers will flip for.
Provided by Christina Conte
Categories Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 400º F (205ºC)
- Cut rashers of bacon into thirds.
- Wrap one third of bacon rasher around olive and secure with toothpick.
- Next, place on foil lined tray or pyrex dish.
- Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.
Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3, Sodium 393 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BACON-WRAPPED OLIVES
Make and share this Bacon-Wrapped Olives recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 9m
Yield 12 appitizers
Number Of Ingredients 2
Steps:
- Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
- Place on microwave dish and cover with paper towel.
- Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
Tips:
- Choose large, firm olives for wrapping. Smaller olives will be more difficult to handle and may fall apart during grilling.
- Use a thin, sharp knife to make a slit in the olives. This will help the bacon adhere to the olives and prevent them from unravelling.
- Wrap each olive with a single slice of bacon. Overlapping the bacon will make the olives more difficult to grill evenly.
- Secure the bacon with a toothpick. This will help the bacon stay in place during grilling and prevent it from falling off.
- Grill the olives over medium-high heat for 5-7 minutes, or until the bacon is cooked through and crispy.
- Serve the olives immediately, while they are still hot and crispy.
Conclusion:
Grilled bacon-wrapped olives are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give these grilled bacon-wrapped olives a try. You won't be disappointed!
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