Best 3 Grilled Bacon Wrapped Asparagus Recipes
**Grilled Bacon-Wrapped Asparagus: A Savory and Succulent Delight**
Indulge in the tantalizing flavors of grilled bacon-wrapped asparagus, a delectable dish that combines the smoky richness of bacon with the tender crispness of asparagus. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, with the vibrant green asparagus spears peeking out from their bacon blankets. Grilled to perfection, the bacon adds a savory crunch and a hint of smokiness, while the asparagus retains its natural sweetness and tender texture. Elevate your grilling experience with this simple yet extraordinary recipe, perfect as a side dish, appetizer, or even a main course.
**Additional Recipes to Explore:**
1. **Bacon-Wrapped Asparagus with a Balsamic Glaze:** Drizzle a balsamic glaze over the grilled bacon-wrapped asparagus for a sweet and tangy twist.
2. **Parmesan-Crusted Bacon-Wrapped Asparagus:** Coat the asparagus spears in a mixture of grated Parmesan cheese and bread crumbs before wrapping them in bacon.
3. **Honey Garlic Bacon-Wrapped Asparagus:** Add a touch of sweetness with a honey garlic glaze, creating a delightful balance of flavors.
4. **Prosciutto-Wrapped Asparagus:** Substitute prosciutto for bacon for a slightly milder and more delicate flavor profile.
5. **Grilled Asparagus with Lemon-Herb Butter:** Enjoy a lighter and refreshing variation with grilled asparagus tossed in a lemon-herb butter sauce.
Each recipe offers a unique take on this classic dish, allowing you to explore a range of flavors and textures. Whether you prefer the smoky intensity of bacon or the subtle elegance of prosciutto, there's a recipe here to suit every palate.
GRILLED BACON-WRAPPED ASPARAGUS
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Provided by Diana71
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 4.8 g, Cholesterol 15.1 mg, Fat 9.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 320.1 mg, Sugar 2.1 g
BACON-WRAPPED GRILLED ASPARAGUS
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.
Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON WRAPPED GRILLED ASPARAGUS
This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?! In case the bacon grease flamed too much, I cooked these in a "grill skillet." Then, I could easily remove them if I needed to.
Provided by Danielle Matthews
Categories Vegetable Appetizers
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Spiral bacon around each piece of asparagus.
- 2. Grill, turning carefully, until tender. DO NOT leave unattended because of the bacon fat drippings can catch fire! Enjoy!
Tips:
- Choose thick asparagus stalks for grilling, as they will hold up better to the heat and won't overcook as easily.
- Trim the asparagus stalks to about 6 inches in length, removing any tough ends.
- Use a sharp knife to slice the bacon into thin strips.
- Wrap each asparagus stalk with a strip of bacon, starting at the bottom and working your way up to the top.
- Secure the bacon with a toothpick to prevent it from unraveling.
- Brush the asparagus bundles with olive oil and season with salt and pepper to taste.
- Grill the asparagus bundles over medium heat for about 10 minutes, or until the bacon is cooked through and the asparagus is tender.
- Serve the asparagus bundles hot with a dipping sauce of your choice.
Conclusion:
Grilled bacon-wrapped asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a tasty and healthy side dish, give grilled bacon-wrapped asparagus a try!
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