Best 3 Grilled Bacon Tomato Sandwiches Recipes
Indulge in the tantalizing flavors of grilled bacon, juicy tomatoes, and crisp lettuce enveloped in soft, toasted bread with our delectable grilled bacon tomato sandwich recipes. These sandwich variations cater to diverse preferences, featuring an array of bread options, from classic white to hearty sourdough and wholesome whole wheat. Each recipe is meticulously crafted to ensure a harmonious balance of flavors and textures, whether you prefer a classic combination or a sandwich with a zesty twist. Embark on a culinary journey with our grilled bacon tomato sandwich recipes, and discover your new favorite lunch or dinner option.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BACON-TOMATO SANDWICHES
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED BACON, TOMATO AND CHEESE SANDWICHES
Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
- Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 700 mg, Sugar 3 g
GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES
Categories Sandwich Cheese Pork Tomato Kid-Friendly Lunch Cheddar Bacon Spring Grill/Barbecue Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
- Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
Tips:
- Use ripe, flavorful tomatoes. This will give your sandwiches the best possible flavor.
- Choose a good quality bacon. Thick-cut bacon will give you the best results.
- Cook the bacon until it is crispy. This will help to prevent the bacon from becoming greasy.
- Use a good quality bread. A sturdy bread will hold up well to the fillings.
- Spread the mayonnaise on both sides of the bread. This will help to prevent the bread from becoming soggy.
- Add your favorite toppings. Some popular options include lettuce, onion, and avocado.
- Serve the sandwiches immediately. This will ensure that the bread is still crispy and the fillings are warm.
Conclusion:
Grilled bacon and tomato sandwiches are a classic summer meal that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious sandwich that is sure to please everyone at your table.So fire up the grill and get ready to enjoy some of the best sandwiches of the summer!
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