Best 4 Grilled Bacon Potatoes Recipes
Indulge in the sizzling symphony of flavors with Grilled Bacon Potatoes, a tantalizing dish where crispy bacon and tender potatoes dance in perfect harmony. This delectable medley of ingredients is elevated by a zesty blend of herbs and spices, culminating in a culinary experience that will leave your taste buds craving more. From the classic Grilled Bacon Potatoes to the tantalizing Grilled Bacon and Potato Foil Packets, our collection of recipes caters to every palate, promising an explosion of flavors in every bite. Get ready to embark on a culinary journey that celebrates the harmonious union of bacon and potatoes, grilled to perfection and seasoned with culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BACON POTATOES
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Provided by jwooten
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat.
- Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
- Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.
Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g
GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS
I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.
Provided by LibbyAnne
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fire up your charcoal.
- Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
- Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
- Pour beef broth into pan.
- Add bacon to the potatoes, spreading it evenly.
- Cut butter into pats, and place it on top.
- Cover with foil and place onto hot grill for 45 minutes.
- Pull back foil and add cheddar cheese evenly over the dish.
- Recover dish and leave on grill for another 15 minutes.
- Remove from grill and cover with chopped green onions.
- Serve!
Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8
GRILLED CHEESE AND BACON POTATOES
A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.
Provided by Kimber
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat.
- Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
- Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 66.9 g, Cholesterol 56.3 mg, Fat 32.5 g, Fiber 8.1 g, Protein 19.5 g, SaturatedFat 12.9 g, Sodium 941.9 mg, Sugar 4.9 g
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when grilled and won't fall apart.
- Cut the potatoes evenly: This will help them cook evenly.
- Parboil the potatoes before grilling: This will help them cook through and prevent them from becoming dry.
- Use a hot grill: A hot grill will help the potatoes get nice and crispy.
- Don't overcrowd the grill: Give the potatoes plenty of space so they can cook evenly.
- Flip the potatoes regularly: This will help them cook evenly and prevent them from burning.
- Season the potatoes with your favorite seasonings: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the potatoes with your favorite dipping sauce: Sour cream, ketchup, or barbecue sauce are all good options.
Conclusion:
Grilled bacon potatoes are a delicious and easy side dish that can be enjoyed by everyone. They are perfect for a summer cookout or a weeknight meal. With a few simple tips, you can make sure your grilled bacon potatoes turn out perfect every time.
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