Best 2 Grilled Bacon Onion Appetizers Recipes
Fire up the grill and prepare for a tantalizing treat – Grilled Bacon Onion Appetizers! These bite-sized bundles of savory goodness are perfect for any occasion, whether it's a backyard barbecue, a game day gathering, or an elegant cocktail party. With just a few simple ingredients and minimal effort, you can create these delectable appetizers that will have your guests raving.
From the classic combination of bacon and onion to unique variations like bacon-wrapped water chestnuts and bacon-stuffed mushrooms, this collection of recipes offers a diverse range of flavors and textures. Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Whether you prefer the smoky taste of grilled bacon or the crispy crunch of oven-baked bacon, you'll find a recipe that suits your preferences.
So gather your ingredients, preheat your grill or oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
Here's a sneak peek into the mouthwatering recipes featured in this article:
- Grilled Bacon-Wrapped Onion Rings: Crispy onion rings enveloped in smoky bacon, grilled to perfection.
- Bacon-Wrapped Water Chestnuts: A fun twist on classic bacon-wrapped appetizers, featuring crunchy water chestnuts coated in bacon and grilled until golden brown.
- Bacon-Stuffed Mushrooms: Savory mushroom caps filled with a mixture of bacon, cheese, and herbs, grilled to perfection.
- Grilled Bacon-Wrapped Asparagus: Tender asparagus spears wrapped in crispy bacon and grilled until slightly charred.
- Bacon-Wrapped Pineapple Bites: A sweet and savory treat, featuring pineapple chunks wrapped in bacon and grilled until caramelized.
- Bacon-Wrapped Dates: A delightful combination of sweet dates and salty bacon, grilled until the bacon is crispy and the dates are tender.
Prepare to indulge in a symphony of flavors as you explore these grilled bacon onion appetizer recipes. Your taste buds will thank you!
GRILLED BACON-ONION APPETIZERS
"I'm the father of three girls who loves cooking for the family in my spare time," says Dayton Hulst from Moorhead, Minnesota. "All of us really love this savory treat."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish. , In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
GRILLED BACON-ONION APPETIZERS
OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH
Provided by Nimz_
Categories Onions
Time 30m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cut each onion into 12 wedges.
- Cut bacon strips in half widthwise.
- Wrap a piece of bacon around each onion wedge and secure with toothpicks.
- Place in an ungreased 13-in x 9-in. x 2-in dish.
- Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
- Pour 1/2 cup over onions.
- Cover and refrigerate for 1 hour, turning once.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade.
- Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
- Enjoy.
Nutrition Facts : Calories 1069.6, Fat 61.8, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1318.7, Carbohydrate 112.8, Fiber 3.2, Sugar 93.5, Protein 18.7
Tips:
- Choose the right bacon: Thick-cut bacon will hold up better on the grill and provide a more satisfying bite.
- Don't overcrowd the grill: Give the bacon and onion slices plenty of space so that they can cook evenly.
- Cook the bacon over medium heat: This will help to prevent the bacon from burning or drying out.
- Flip the bacon and onion slices halfway through cooking: This will ensure that they cook evenly on both sides.
- Don't overcook the bacon: Bacon is best when it is cooked to a slightly crispy but still tender texture.
- Serve the bacon and onion appetizers immediately: They are best enjoyed hot off the grill.
Conclusion:
These grilled bacon and onion appetizers are a delicious and easy-to-make party snack. They are perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give these grilled bacon and onion appetizers a try. You won't be disappointed!
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