Best 3 Grilled Bacon Chops With Apricot Bourbon Glaze Recipes

GRILLED BACON CHOPS WITH APRICOT BOURBON GLAZE RECIPE - (4.7/5)

Steps:

• Shake seasoning onto both sides of chops. Wrap bacon slice around chop and secure with wooden toothpick. Repeat with remaining chops and bacon, set aside. In small saucepan, combine jam, brown sugar, mustard and bourbon, bring to a boil. Reduce heat; simmer 10 minutes. Remove glaze from heat; reserve half the glaze. Preheat barbecue on high. Reduce heat on one side to medium. On lightly oiled grill, sear chops over high heat side, 2-3 minutes per side. Slide chops over to lower heat side. Cook chops an additional 8-10 minutes, turning occasionally and brushing often with glaze. Remove chops from grill when internal temperature reaches 155˚F (68˚C). Tent loosely with foil and allow chops to rest 5 minutes. Remove toothpicks and serve chops with reserved glaze.

GRILLED PORK TENDERLOIN WITH BOURBON GLAZE

Steps:

• Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish.
• To make the rub, place the rub ingredients in a small bowl and mix well with your fingers.
• Sprinkle this mixture over the pork on all sides, and rub it into the meat.
• Marinate the meat in the refrigerator for 2 hours.
• To make the glaze, melt the butter in a saucepan over medium heat.
• Add the garlic and cook for 1 minute.
• Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes.
• Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned.
• Pour half the glaze into a small bowl.
• Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all.
• Internal temperature should be 160 drgrees.
• For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl.
• Transfer the tenderloin to a cutting board and thinly slice on the diagonal.
• Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top.
• Serve at once.

GRILLED BOURBON CHOPS

Steps:

• In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.